China Wholesale for Stevia Extract Factory from Luxembourg

China Wholesale for Stevia Extract Factory from Luxembourg

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[Latin Name] Stevia rebaudiana [Plant Source]from China [Specifications] 1.Stevia Extract Powder (Steviosides) Total Steviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98% 3. Stevioside 90% One monomer in Steviol Glycosides [Appearance] Fine white powder Plant Part Used:Leaf [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Ste...


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[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract221

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Stevia Extract11

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    ED is commonly called “impotence.” It’s a condition in which a man can’t achieve or maintain an erection during sexual performance. Symptoms may also include reduced sexual desire or libido.

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    Die Ginseng Radix ist eine Pflanzendroge, die von der Wurzel des Ginseng 6-7 Jahre nach der Kultivierung der Pflanze durch das Herausreißen der Pflanze meist mitte September gewonnen wird. Der Ginseng (Panax ginseng C.A.Mey.) ist eine in koreanischen, chinesischen und sibirischen Berg- und Waldregionen vorkommende 30-60 cm hohe Pflanze. In diesen Regionen wird Ginseng seit Jahrtausenden als Heilpflanze eingesetzt. Je nach Aufarbeitung der Wurzel werden verschiedene Arten der Pflanzendroge erhalten.

    https://wiki.naturstoff.net/pflanzendrogen_und_extrakte/ginseng_radix

    Ginsenoside sind Saponine, welche aus der Ginsengwurzel gewonnen werden. Ginsenoside sind die Glycoside des Protopanaxadiols, des Protopanaxatriols und der Oleansäure, also Triterpen-Aglycone mit jeweils 30 C-Atomen. Diese sind mit einem bis zu mehreren Zuckerteilen glycosiliert. In der Ginsengwurzel konnten bisher bis zu 150 verschiedene Ginsenoside isoliert werden.

    https://wiki.naturstoff.net/saponine/ginsenoside

    Quellen:
    Long Zhixian; The Chinese Materia Medica. Academy Press [Xue Yuan] Beijing, 2007.

    R. Hänsel; O. Sticher; Pharmakognosie- Phytopharmazie; Springer-Lehrbuch. Springer, 2009.

    Theo Dingermann, Karl Hiller, Georg Schneider, Ilse Zündorf; Arzneidrogen; Spektrum Akademischer Verlag, 5. Auflage; 2004

    Nam, Ki-Yeul. The comparative understanding between red ginseng and white ginsengs, processed ginsengs (Panax ginseng CA Meyer). Journal of Ginseng Research, 2005, 29, 1, 1-18.

    Wang, Chong-Zhi, et al. Red American ginseng: ginsenoside constituents and antiproliferative activities of heat-processed Panax quinquefolius roots.Planta medica, 2007, 73, 7, 669.

    Kang, Ki Sung, et al. „Increase in the free radical scavenging activity of ginseng by heat-processing.“ Biological and Pharmaceutical Bulletin, 2006, 4, 750-754.

    Rees, H. H. et al. The biosynthesis of β-amyrin. Mechanism of squalene cyclization, Biochem J. 1968; 106(3): 659–665.

    Chen, S., et al. 454 EST analysis detects genes putatively involved in ginsenoside biosynthesis in Panax ginseng. Plant cell reports, 2011, 30, 9, 1593-1601.

    Sun, Chao, et al. De novo sequencing and analysis of the American ginseng root transcriptome using a GS FLX Titanium platform to discover putative genes involved in ginsenoside biosynthesis. BMC genomics, 2010, 11, 1, 262.

    Chen, Hao, et al. Panaxadiol and Panaxatriol Derivatives as Anti-Hepatitis B Virus Inhibitors. Natural Products and Bioprospecting, 2014, 1-12.

    Bildnachweis

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