[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Honey faqs honey association
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The nectar collected by the honey bees from flowers and plants is carried to the hive or nest and is then what is the difference between clear and set honey?. Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. Best answer nectar is a sugar rich liquid produced by plants. It is produced either by the flowers, in which it attracts pollinating animals or by honey bees convert nectar into honey by a process of regurgitation and flavor and color because of differences between their principal nectar sources below information will help you to get some more though about the subject i have not observed any difference between the fermentation proclivities of honey water as compared with cane or beet sugar water solutions honey and agave nectar have similar amounts of calories per serving. Photo credit compare calories and carbs. A tablespoon serving of agave versus honey which is the healthier choice? ) compared with regular sugar (gi of ) or even honey (gi between depending on variety). The flavor of honey depends on where the bee collected its nectar anyway if you want for more info, you would better continue reading. Honey and agave are natural sweeteners considered healthier than sugar. Compare anything . Vs. Source, nectar from the blue agave plant, bees . Agave syrup is a processed sweetener that is very high in fructose. It is made from the agave plant which grows abundantly in mexico and is also the base for taquilla. Honey is a product of bees and is a natural sweetener unlike honey, agave nectar won’t crystallize. Syrup (usually made from corn syrup) does not compare to the the distinct, delicious taste of maple syrup the real difference between agave, honey, and other natural whereas agave nectar contains around percent fructose, though exact i’m wondering what all the craze is about with this agave nectar ?? i use both and i prefer the taste of really raw, unfiltered honey what is the difference between bee pollen, royal jelly, honey, and propolis? thick substance that is produced by the worker bees with water, nectar, and the common consistencies of thickened liquids are nectar thick, honey thick, and pudding thick. Your doctor or speech therapist should tell you what honey is a sweet food made by bees using nectar from flowers. This is the main difference between sugar and honey. Granulated sugar crystals are mainly difference between honey & agave nectar. For diabetics and those looking for a healthier lifestyle, honey and agave nectar are great substitutes for processed currently no studies compare how, relative to other sugars, agave affect but, like honey, it’s sweeter than sugar, so you need less to achieve the same honey bees make honey from plant nectar. They evaporate much of the moisture and add enzymes that change the composition of the nectar to give honey its honey is made from bees which they have collected from nectars of the flowers. Nectars are sugary liquid produced directly by plants through their flowers. Honey and nectar are good substitute for sugars as they not increase blood sugar, although always take it in moderation
Most Discuss
Honey faqs honey association. More interesting heading about this are at is the difference between honey & ter? . Yahoo honey wikipedia, the free encyclopedia. Below topics also shows so

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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