[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Supplements recommended by dr OZ: https://doctorratings.info/coffeebean/droz

So what exactly is green coffee bean extract? “Green coffee” refers to the raw or unroasted seeds (beans) of Coffea fruits. In the typical roasting process of coffee beans, a chemical called chlorogenic acid is reduced. It’s this chemical that is thought to be responsible for several health benefits, including weight loss.

There have been several short-term studies suggesting that chlorogenic acid slows absorption of fat from food intake and activates metabolism of extra fat. Dr. Oz even conducted his own “study” of 100 women for two weeks, concluding that participants who took 400 milligrams of the extract lost an average of two pounds, while those who took the placebo lost one pound. However, to date, there is no conclusive scientific evidence that validates the weight loss claim, especially as it relates to long-term success. And I don’t know about you, but I err on the side of science.

Also, one of the important things to remember with green coffee bean is that it contains caffeine, just like roasted coffee. And even though two cups of coffee per day is generally safe and might even have its own benefits, more is not better. Excess caffeine can cause insomnia, nervousness and restlessness, gastrointestinal distress, increased heart rate and more.

So if green coffee bean extract is not the silver bullet for weight loss, then what is? Deep down, we all know the answer: There is no quick and easy solution. Weight loss takes time and commitment. It isn’t about popping a pill; it’s about eating real foods that include many nutrients to fuel our bodies properly. We can stay glued to our television sets and see what Dr. Oz or others tout next, or we can get off our butts and start making healthy changes today.