[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient markandi, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient marubaka, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient maryadavalli , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient maryadavalli, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient sagaramekhala, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient bastranti, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient chagalantri, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vriddhadaru, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mashaparni, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient masha parui, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mamsamasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient simhamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient svadumasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mahasaha, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mansamasha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sinhamukhi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura bheda, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masurika, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient mandukaparni, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient balika, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient matsyagandhi, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient matsyadani, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient patturah, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient nadikalaya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayaphala , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayaphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayiphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient cidraphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayi,