[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Bewertung:

Fokus/Wirkung: 6/10
Pump : 3/10
Preisleistung : 5 /10
(40 euro/30 Servings)
Geschmack : 7/10
Gesamt : 5/10

Geschmack: Orange

VPX Redline Whiteheat : https://www.muscle-lab.de/Energy-Ausdauer/Vor-dem-Training/Pre-Workout/VPX-Redline-White-Heat-160g-BRUTAL::573.html

Dedicated Unstoppable : https://www.muscle-lab.de/Energy-Ausdauer/Dedicated-Nutrition-Unstoppable-165g-Booster-2014::574.html

Inhalt:
Trimethylglycine Nitrate 1000mg
N-Carbamyl-Glutamate 1000mg
Glycerol Monostearate 1000mg
Ampheta-Tea (Chinese white tea) 400mg
Caffeine Anhydrous 175mg
L-Norvaline 125mg
EPO-Drol (Rhodiola extract, Salidroside) 100mg
Calcium Phosphate 100mg
Sodium Phosphate 100mg
Potassium Phosphate 100mg
Higenamine 50mg
Hordenine 50mg
Adreno-Pump (selaginella tamariscina extract) 50mg
Di-Caffeine Malate 50mg
Vitamin C 50mg
Astragin (astragalus & Panax Notoginseng Extract) 50mg
Cocoa-Drol 10mg

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Tomato thokku/ thakkali thokku recipe
A quick and easy side dish for curd rice, upma etc.

https://www.rakskitchen.net/2010/02/tomato-thokku.html

Recipe Cuisine: Indian | Recipe Category: Side dish
Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup

Ingredients

Tomatoes – 5
Red chilli powder – 2 tsp
Sambhar powder – 2 tsp
Turmeric powder – 1/4 tsp
Salt – As needed
Jaggery – 1 small piece

To Roast and powder

fenugreek seeds/vendhayam – 1 tsp

To temper

Sesame oil – 3 tbsp
Mustard – 3/4 tsp
Curry leaves – 1 sprig
Asafoetida – 1/4 tsp