China wholesale Kava Extract Manufacturer in Comoros
[Latin Name] Piper methyicium L. [Specification] Kavalactones ≥30.0% [Appearance] Yellow powder Plant Part Used: Root [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Kava?] Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in th...
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[Latin Name] Piper methyicium L.
[Specification] Kavalactones ≥30.0%
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Kava?]
Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.
Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.
[Kava is Safe to Use]
The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.
In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.
Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.
1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings
3. Weight Loss
4. Combat Premature Aging
5. Quit Smoking Aid
6. Combat pain as an analgesic
Movie of Wildtype starting 48 h after plating, movie is taken at 10x magnification during 20 h with 2 min between frames.
☆ PUMPKIN NUT BUTTER BROWNIE ☆
Experimenting with adding pumpkin into desserts & this one turned out so yum!
1 / Preheat oven to 180 degrees fan forced.
2 / In a food processor add 400g Roasted Butternut Pumpkin, 10g Cacao Powder, 1 Egg, 30g BodyScience Vanilla Coconut Protein Powder, 1/2tsp Vanilla Bean Powder, 15g Sunflower Seed Butter, 15g Almond Butter.
3 / Blend until mixture is like cake batter.
3 / Stir through 1/2tsp Baking Powder.
4 / Spray an oven proof dish with oil and then cover with baking paper.
5 / Add brownie batter.
6 / Place dish in oven and cook for 12-15mins, it will be done when you test with the end of your knife and it comes out clean.
7 / While that’s cooking, in a small bowl combine 5g Cacao Powder, 10g Coconut Nectar, 10g Nutra Organics Coconut Oil until the mix is thick & glossy.
8 / Once brownie is cooked remove from oven & let cool before you spread on the chocolate topping.
Approx macros per serve:
Cal: 373 Carbs: 35.1g Fat: 16.4g Protein: 23.4g