[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Ngoài giàu magiê, mangan, đồng, protein và kẽm, hạt bí ngô còn chứa các hợp chất thực vật phytosterol và chất chống oxy hóa đánh bay gốc tự do, giúp cải thiện sức khỏe cho bạn.
► Đăng Ký Kênh Tại Đây : https://goo.gl/zAXmtH
Tin Tức Sao Việt là kênh chuyên tổng hợp tin mới nhất nói về giới nghệ sĩ, ca sĩ, diễn viên. Ngoài ra kênh còn tổng hợp các tiểu sử về diễn viên ca sĩ nổi tiếng trong nước và thế giới.

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Watch to learn how to make Spicey Cranberry Sauce!

Thank you for watching! Check out Jane Butel’s blog “Jane Butel’s Southwest Cooking” for the written recipe and more video recipes at janebutelcooking.blogspot.com, or her website for cooking school information as well as cookbooks and spices at www.janebutelcooking.com

You may order our pure chiles and ingredients for Southwestern and Mexican cooking from us or register for a full participation cooking school at https://www.janebutelcooking.com/Public/PecosValleySpiceCo/index.cfm
SPICED CRANBERRY SAUCE

••••••••

This is my very favorite way to make Cranberry Sauce. It has so much more flavor than simple cranberry sauce with just sugar and water—and with the added cinnamon and ginger—it also has added nutrition and tummy benefits—aiding digestion. This sauce will keep for at least 2 weeks in the refrigerator and will freeze for at least a year.

Yield: 6 to 8 servings

4 cups fresh cranberries
2 sticks cinnamon
2 cups sugar
2 cups water
2 Tablespoons chopped candied ginger
½ cup fresh squeezed orange juice
1 teaspoon orange zest
5 whole cloves
5 whole allspice
1 Tablespoon Cinnamon stick, preferably Canela or Chinese Cinnamon*
¼ teaspoon powdered Chipotle*

1. Place all ingredients except the last 3 spices in a 3 quart saucepan. Place the spices in a tea ball or tie into a clean cloth and place in the cranberry sauce. Simmer about 5 to 7 minutes or until the cranberries have popped. Taste and adjust the flavor if desired.

*These ingredients may be ordered from Pecos Valley Spice Co. at www.janebutelcooking.com.