[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Top 5 CLIF KID ZBAR Energy Bar Chocolate Chip Review Or Weight Loss Bestsellers 004

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Product Description

Baked Whole Grain Energy Bars for Kids. The first snack bar created by a mom (Clif Bar Inc. co-owner, Kit) for moms of active kids, and specifically to meet school nutirition guidelines and fuel kids while they play. ZbaR comes in three flavors Peanut Butter, Caramel Apple and Chcolate Brownie. USDA . No trans fat. 12 Vitamins & minerals. No high fructose corn syrup. For years, we’ve been packing our kids’ lunches. We’re always looking for foods that are nutritious and . That’s why we’re taking a closer look at our kids’ snack options and so are states like California. Senate Bill 19 (SB 19) is legislation that sets nutrition guidelines for California’s schools. Clif ZBar is a Clif Bar just for kids and the first snack created to be SB19 compliant. These energy bars were specifically created with active kids in mind, with the right combination of protein, carbohydrates, fiber, and 12 vitamin and minerals. We hope your kids enjoy them! No preservatives or artificial flavors. No hydrogenated oils or trans fats. Excellent Source of Calcium. Good source of fiber (Contains 4g of total fat). Certified by QAI. We source ingredients which do not contain wheat and are not genetically engineered.

Product Details

Size: 18 Count
Color: Chocolate Chip – 18 Bars
Brand: Clif Kid ZBar
Model: 191805
Published on: 2011-08-14
Released on: 2012-02-01
Ingredients: Oat Blend ( Rolled Oats, Oat Flour, Oat Fiber), Tapioca Syrup, Chocolate Chips ( Dried Cane Syrup, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Fig Paste, Cane Syrup, Maple Syrup, Soy Butter ( Roasted Soybeans, Soybean Oil, Salt), Milled Flaxseed, Natural Flavors, Baking Soda, Sea Salt. VITAMINS & MINERALS: Calcium Carbonate, Dicalci
Number of items: 18
Dimensions: 7.60″ h x 11.40″ w x 17.20″ l, 1.43 pounds

Features

Baked whole grain energy snack for kids
USDA and Non-GMO
No high fructose corn syrup, artificial flavors or synthetic preservatives
8-11g whole grains and good source of fiber
Vitamins and minerals that are important for kids

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Warning: Long, science-heavy video. No funny cats or guys getting hit in the nuts.

Artificial sweeteners, or as they are usually referred to in the literature “non-caloric” sweeteners or “high-intensity” sweeteners, address the problem of sugar calorie excess in our diet. They’ve been demonstrated to support weight loss or maintenance, reduce cavities and can be part of a healthy lifestyle.

Much focus has been on

CSPI report: https://www.cspinet.org/reports/chemcuisine.htm
I disagree with CSPI on about 25% of their rankings, but I appreciate that they take a very conservative stance.

Citations:
Aspartame:
1. Comp Funct Genomics. 2010. In vivo cytogenetic studies on aspartame.
2. Drug Chem Toxicol. 2004 Aug;27(3):257-68. Genotoxicity of aspartame.
3. Am J Ind Med. 2010 Dec;53(12):1197-206. Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice.
4. Toxicol In Vitro. 2011 Feb;25(1):286-93. In vitro effect of aspartame in angiogenesis induction.

Sucralose:
5. Regul Toxicol Pharmacol. 2009 Oct;55(1):1-5. An overview of the safety of sucralose.
6. Regul Toxicol Pharmacol. 2009 Oct;55(1):6-12. Expert panel report on a study of Splenda in male rats.
7. Food Chem Toxicol. 2000;38 Suppl 2:S53-69. Acute and subchronic toxicity of sucralose.
8. Food Chem Toxicol. 2000;38 Suppl 2:S71-89. A combined chronic toxicity/carcinogenicity study of sucralose in Sprague-Dawley rats.
9. Food Chem Toxicol. 2000;38 Suppl 2:S91-7. A carcinogenicity study of sucralose in the CD-1 mouse.

AceK:
10. Horm Metab Res. 1987 Jun;19(6):233-8. The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo).
11. Food Chem Toxicol. 1997 Dec;35(12):1177-9. In vivo cytogenetic studies on mice exposed to acesulfame-K–a non-nutritive sweetener.

General reviews:
12. Ann Oncol. 2004 Oct;15(10):1460-5. Artificial sweeteners–do they bear a carcinogenic risk?
13. Yale J Biol Med. 2010 Jun;83(2):101-8. Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings
14. Int J Obes Relat Metab Disord. 1996 Mar;20 Suppl 2:S12-7. Effect of sucrose and sweeteners on appetite and energy intake.
15. Am J Clin Nutr. 2009 Jan;89(1):1-14. Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.
16. Physiol Behav. 2010 Apr 26;100(1):55-62. High-intensity sweeteners and energy balance.
17. Physiol Behav. 2009 Dec 7;98(5):618-24. Effect of moderate intake of sweeteners on metabolic health in the rat.
18. Food Addit Contam. 2006 Apr;23(4):327-38. The intake of intense sweeteners – an update review.