China wholesale Sodium copper chlorophyllin Factory from Turin

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China wholesale Sodium copper chlorophyllin Factory from Turin Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

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Chicken and Broccoli in a Butter Tomato Sauce

Serves 4-6 Easy

Ingredients:

2 cups Basmati rice
2-3 chicken breasts
1-2 large broccoli crowns
1 package of Naan

Butter Sauce: mix in bowl
6 oz tomato paste
8 oz heavy cream
1 tsp garam masala
2 tsp lemon juice
½ tsp sugar
1¼ tsp salt
¼ tsp chilli powder
1 tsp ground cumin
freshly ground black pepper

Heat in pan:
2 tbsp unsalted butter
1 tbsp EVOO
¼ tsp ground cumin

2-3 tbsp coriander

Instructions:

Cook rice per directions

Boil chicken until cooked all the way through. Shred chicken and place to the side.

Pan cook the broccoli until starting to brown. Place to the side.

Combine the tomato paste, cream, garam masala, lemon juice, sugar, salt, chilli powder, and ground cumin in a bowl. Stir thoroughly and set aside.

Put the butter, oil and cumin seeds in a medium, non-stick pan and set over a medium heat. Add chicken and broccoli. Pour the tomato sauce over the top and stir to mix. Bring to a simmer, then heat very gently for 4–5 minutes,
stirring with a light hand as you do so. Sprinkle the fresh coriander over the top before serving.

Cook naan per directions

Herb Red Clover speeds up the healing process, Contact Torsten Call (424) 488-3396. or Email: TorstenKunert68@gmail.com.