[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

• Product name : Hongsamdan+20

• Type of product : Circular granules of concentrated extracts of 6-years old Korean red ginseng. (Ginsenoside Rg1+Rb1 contents contain 20 mg/g)

• Function : Health supplement which helps restoring your energy, raising immunity, smoothing blood circulation and enriching nutrition.

• Serving method
- Daily recommend serving amount : 0.8g (a spoon inside the box contain 0.4g)
- Anytime you can melt in your mouth as much you like within daily serving amount range.
- If you want, 0.4g of “Hongsamdan+20″ put in a cup, pour about 100mL hot or cold water, wait 10 seconds, and stir till to melt. The products will be melted soon, then you can drink. At this time, the product amount for melting can be controlled according to your acceptability within daily serving amount range.

• What is the “Hongsamdan+20″ ?
- You can carry anytime with you even though you have an oversea travel. because it is very comfortable for eating and hand carrying.
- The ginsenoside Rg1+Rb1 contents in “Hongsamdan+20″ are 4~5 times higher than general Korean red ginseng concentrate products.

Greeniche Message for Natural Sugar Stevia