[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Stevia is a naturally source no calorie sweetener that has been use by hundreds of years as a sugar substitute and is now a key ingredient of major food and beverages companies.

Stevia Evolution:
Stevia was first consumed every 200 years ago in South America where indigenious people use leaves of the plant to sweetened beverages. In recent years the global demand for natural origin no calories sweeteners has driven Stevia development into the market.

Through the evolution leaf cultivation, improve sustainability, harvesting and production and enhanced herbs extraction processes. Great tasting stevia can now be produce commercially. It is grown throughout the world with major cultivation occuring in Paraguay, China, Kenya and USA.

Stevia – What makes it sweet?
Similar to sugar and other plant based ingredients Stevia is extracted from a plant to become powder-sweetened form. Extraction involve sipping stevia leaves like a tea and then purifying the best tasting sweet compounds, scientifically known as steviol glycosides. This high purity extracts could be 200 to 300 times sweeter than sugar.

Stevia – Who can enjoy it?
To help combat overweight and obesity, health professional recommend moderate or reduce calorie intake for better energy balance and weight management. Stevia can be use to reduce calorie and sugar levels in foods and beverages as part of a healthy diet aproach and it safe the whole family including people with diabetes.

It sweetened hundreds of food and beverages products around the world. You can find stevia sweetened teas, carbonated softdrinks, juices, yogurt and dairy products, flavored waters and confectionary among others stevia sweetened products.

Go to https://globalsteviainstitute.com/ to learn more about naturally sourced mo calorie sweetener.

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Presente e in vendita ad Imperia ad Olioliva la Stevia rebaudiana la pianta perenne al centro di aspre polemiche tra i sostenitori delle proprietà di questa pianta dolcificante e chi invece al contrario sosteneva che alcuni componenti erano ritenuti sospetti di cancerogenicità.
Tra gli stand di via Bonfante l’Antico Frantoio Sommariva propone oltre ad olio olive piantine di
Stevia reubaudiana, l’uso di questa pianta nei prodotti alimentari è stato in passato limitato in Europa e USA dato che alcuni suoi componenti, alle dosi testate, come lo steviolo e lo stevioside erano ritenuti sospetti di cancerogenicità.
L’utilizzo della Stevia e dei suoi derivati è stato ammesso dalla Unione Europea, come per l’Italia (Regolamento UE N. 1131/2011 della Commissione dell’11 Novembre 2011)
Il possibile uso della Stevia, in paesi diversi da quelli di origine, ha prodotto notevoli controversie e contestazioni, facendo pensare all’esistenza di una cospirazione commerciale, interessata a contrastarne l’uso, ed a favorire invece i dolcificanti artificiali prodotti dalla grandi multinazionali.
In Italia a sostegno dell’utilizzo di questa pianta è nata un’associazione www.nastevia.it