[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

For more info: https://draxe.com/anti-inflammatory-foods/?utm_campaign=Youtube-Nov-2012&utm_medium=social&utm_source=youtube&utm_term=inflammation

Do you struggle with arthritis, fibromyalgia or other joint pain? Or are you a runner/triathlete that often feels joint pain during long runs? If so, then you need to know the 4 ways to naturally reduce the inflammation causing the pain.

4 Steps to Reduce Pain & Inflammation Naturally:

1. Proteolytic Enzymes
-Proteolytic enzymes are found in fruits and vegetables and naturally reduce inflammation.
a. Bromelain: found in core of pineapple, naturally reduces inflammation and reduces recovery time.
b. Papain: found in papaya, naturally reduces inflammation.
c. Wobenzym N: supplement from Garden of Life that contains proteolytic enzymes, great for naturally reducing inflammation.
-In a recent study, athletes suffering ACL injuries were able to reduce recovery time by 50% by taking proteolytic enzyme supplements.

2. Anti-Inflammatory Herbs
a. Turmeric: found in curry, contains curcumin, a powerful, natural anti-inflammatory
b. Ginger: powerful, natural anti-inflammatory
c. Boswellia: compound found in frankincense oil, powerful, natural anti-inflammatory
-These anti-inflammatory herbs can be taken in supplement form or used in cooking.

3. Essential Fatty Acids (Omega-3 Fats)
a. Wild Caught Fish (salmon, mackerel, fatty fish)
b. Grass-Fed Beef
c. Pasture- Raised Dairy
d. Flaxseeds, Chia Seeds, Walnuts

4. Electrolytes (Sodium + Potassium)
a. Sodium helps bring water and nutrients into your body’s cells.
b. Potassium: flushes waste, excess water, toxins, and cellulite from cells to speed healing process
-Low levels of potassium can cause joint pain and swelling.
-The average American consumes 1/10th the amount of potassium necessary.
The best dietary sources of potassium include:
a. Sueroviv: cultured whey- used for over 2,000 years to speed healing process (https://www.youtube.com/watch?v=QEhB9lWSY9E)
b. Coconut water
c. Fruit (bananas, avocados)

To learn more about reducing joint pain and inflammation naturally, visit: draxe.com/4-ways-to-naturally-reduce-joint-pain/

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