[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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7 Ways To Use Turmeric Daily – Saturday Strategy

Turmeric soup… Turmeric juice… Turmeric tea… Turmeric for EVERYTHING!

Seriously. With so many amazing benefits, this ancient root should absolutely be a staple in your daily routine.

I’ve scoured the holistic health food stores and picked the brains of professionals from all over the world… all can agree that when it comes to fighting inflammation, improving mental clarity and increasing overall health, turmeric is one of the TOP superfoods available.

Mother Nature knows her stuff and this week, I want to show you HOW to use this vibrant root to combat symptoms and ailments, helping you feel better than you have in years!

Do NOT use the turmeric spice in your cupboard as a health supplement. Many spices are adulterated with carcinogens, GMO corn, dyes, and even sawdust!

Choose a super critically extracted, , Non-GMO turmeric supplement like this one – https://www.organifi.com/turmeric/

Come with me on a journey… let’s talk TURMERIC and shed some light on the power of this medicinal spice.

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https://www.turmericforhealth.com/general-info/ideal-turmeric-dosage-how-much-turmeric-can-you-take-in-a-day

https://wellnessmama.com/5297/turmeric-herb-profile/

ways to use turmeric daily, ways to eat and drink turmeric, ways to get more super-healing turmeric in your diet, surprising uses for turmeric, how to use turmeric, history of turmeric, health benefits of turmeric, ways to use turmeric on a daily basis

The Kitchn, Natural News, Turmeric for Health, Wellness Mama

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Griffith experiment animation – lecture explains about the DNA transformation experiment by Griffith. https://shomusbiology.com/
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Thank you for watching

Griffith’s experiment, reported in 1928 by Frederick Griffith,[1] was one of the first experiments suggesting that bacteria are capable of transferring genetic information through a process known as transformation.[2][3]

Griffith used two strains of pneumococcus (Streptococcus pneumoniae) bacteria which infect mice — a type III-S (smooth) and type II-R (rough) strain. The III-S strain covers itself with a polysaccharide capsule that protects it from the host’s immune system, resulting in the death of the host, while the II-R strain doesn’t have that protective capsule and is defeated by the host’s immune system. A German bacteriologist, Fred Neufeld, had discovered the three pneumococcal types (Types I, II, and III) and discovered the Quellung reaction to identify them in vitro.[4] Until Griffith’s experiment, bacteriologists believed that the types were fixed and unchangeable, from one generation to another.

In this experiment, bacteria from the III-S strain were killed by heat, and their remains were added to II-R strain bacteria. While neither alone harmed the mice, the combination was able to kill its host. Griffith was also able to isolate both live II-R and live III-S strains of pneumococcus from the blood of these dead mice. Griffith concluded that the type II-R had been “transformed” into the lethal III-S strain by a “transforming principle” that was somehow part of the dead III-S strain bacteria.

Today, we know that the “transforming principle” Griffith observed was the DNA of the III-S strain bacteria. While the bacteria had been killed, the DNA had survived the heating process and was taken up by the II-R strain bacteria. The III-S strain DNA contains the genes that form the protective polysaccharide capsule. Equipped with this gene, the former II-R strain bacteria were now protected from the host’s immune system and could kill the host. The exact nature of the transforming principle (DNA) was verified in the experiments done by Avery, McLeod and McCarty and by Hershey and Chase. Source of the article published in description is Wikipedia. I am sharing their material. Copyright by original content developers of Wikipedia.
Link- https://en.wikipedia.org/wiki/Main_Page