Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.

This is a video to show you How to use ALL of a pumpkin without wasting anything! INSTRUCTIONS BELOW…

I made this video, as wanted to help educate people NOT TO WASTE ANY PART of a pumpkin. As I see pumpkin contents & jack o lantern everywhere outside homes & people are THROWING away the edable insides!!!! Seeds and pumpkin pulp!! I took the photos, & with some help from my husband made this. I hope you enjoy! & get 3:4:1 buying your next pumpkin!!

Esme & Michael Traverzo

- Carve a pumpkin design for your home, for halloween
- Bake a pumpkin Pie for the holidays & thanksgiving
- Roast delicious fresh pumpkin seeds, all from your home

Step 1: Carve your pumpkin
Equipment: Sharp knife, metal tablespoon & 2 bowls (for flesh & seeds).
Cut open the pumpkin by cutting a circle at the top with a sharp knife. Scoop out seeds &strings (aka ‘guts’ this is only waste). Use a strong spoon to scrape the walls (aka ‘flesh’) to make pie.

Step 2: Roasting the Pumpkin Seeds
Ingredient: Raw Seeds, Water, olive oil & Salt (seasoning, if desired)
Equipment: Pan, Measuring cup, colander, oven mitts, tbs measure, baking tray, timer & cooling rack.
Rinse pumpkin seeds in a colander under water & separate any extra guts.
Measure your seeds MEASUREMENTS: Add 2 cups of water & 1 tablespoon of salt = every half cup of pumpkin seeds, in saucepan. Bring the salted water & seeds to a boil. Simmer for 10 mins. Remove from heat & drain.
Preheat the oven to 400°F. Coat the bottom of a baking sheet with TBS olive oil. Spread the seeds out over the roasting pan in a single layer,& toss them to coat them with the oil on the pan & add extra seasoning. Bake on the top rack until the seeds begin to brown, 20 minutes, may take much longer if the seeds are still damp. Keep an eye on them. When lightly browned, remove & let cool on a rack. Can crack shell or eat whole.

Step 3: Carve your Pumpkin Pattern
Equipment: pencil, sharp knife, paper, spike tool, drill (& drill bit sizes), & a tea light.
Have fun with ANY design! Draw anything on paper, even your childs drawing & transfer onto the vegetable, with a spike tool. We used a drill for the 1st time, instead of a knife, for a different look. Have fun, but be careful!! WARNING: Never leave a naked flame unattended or left with children!

Step 4 (5): Pumpkin Pie | Ingredients & Equipment
2 cups of pumpkin pulp purée
1/2 cup packed dark brown sugar
1/3 cup white sugar
1/2 teaspoon salt
2 eggs plus the yolk of a third egg
2 teaspoons of cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamon
1/2 teaspoon of lemon zest
1 Pre made Pie Crust

Equipment: Measuring cup, colander, measuring spoons, oven mitts, timer, large bowl, whisk, spoon, spatular & cooling rack.

Step 5: Pumpkin Pie | Instructions
Preheat oven to 425°F
Here you need your scooped pumpkin shavings & inside the lid. Chop lid into cubes, the rest of the shavings are ready to be steam or boil into pumpkin pulp. This won’t take very long, as its so thin already. Strain in colander, it should now be very orange & smooth.
Mix sugars, salt, and spices, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée. Mix all together until incorporated & smooth.
Pour into pie shell
A (random) Pie Crust Recipe Link: https://www.chow.com/recipes/10746-basic-pie-dough
Bake at 425°F. After 15 mins reduce the temperature to 350°F. Now bake for 40-50 mins. TA-DA!!!

Happy Thanksgiving & have a safe Halloween!!!