[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

https://cleancuisineandmore.com/kombucha/

What is Kombucha?

Kombucha (pronounced “kom-BOO-cha”), often called “mushroom tea,” is a fermented beverage made from black or green tea, sugar and a fungus culture. It’s been used as a health tonic for centuries in China, Japan and Russia.

The fermentation process yields a tart, tangy and effervescent (fizzy) sort of cidery-tasting beverage that is ultra-low in calories, high in nutrients (in particular, a broad spectrum of B vitamins), rich in antioxidants (including polyphenols), enzymes, amino acids and loads of probiotics. And, because the fermentation converts most of the sugar into acids, the resulting drink has as few as two grams of sugar per cup.

Additionally, kombucha is rich in lactic and gluconic acids, and often, glucoronic acid. Lactic acid plays a vital role in digestion; gluconic acid may ease yeast infections and glucoronic acid is beneficial for liver detoxification. For vegans, the B-vitamins alone are a great reason to drink Kombucha.

I figured the fact kombucha contains a hefty dose of probiotics would get my husband’s attention, especially since he recently wrote an article on the proven benefits of probiotics . The thing is, your intestines need “good” bacteria (probiotics) to digest and process nutrients, boost natural detoxification and to defend your body against harmful bacteria. Andy is sold on the benefits of probiotics because he’s read about them in mainstream medical journals. After learning kombucha contains probiotics Andy got a little more interested. Could kombucha be a vegan yogurt alternative source of probiotics?

This video shows you how to pronounce Hypericin