[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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To conclude, usage of F21, PEARL and KONLI herbal tea for wellness physical fitness must be motivated because of their various synergistic results.
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

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Pat Mitchell has a lifelong passion for perfecting a particularly tricky natural ingredient: brown rice syrup. A second-generation farmer and founder of California Natural Products, Mitchell invented and patented the natural processes for making rice syrup and rice milk in the early ‘80s.

Raised on the family farm in central California’s abundant San Joaquin Valley, Pat learned farming from his dad, then earned a degree in agronomy before returning home—where he continued to tinker with food chemistry.

Pat’s dedication to make healthy foods taste as good (or better) than conventional foods yielded tasty results when he perfected the natural enzymatic process that breaks down brown rice, creating a smooth, wholesome syrup that we’re proud to include in our foods.

Find out more about California Natural Products at CNP.com. And meet all our farmers at OneDegrees.com.