Chinese Professional Ginger Root Extract in Adelaide
Chinese Professional Ginger Root Extract in Adelaide Detail:
[Latin Name] Zingiber Officinalis
[Specification] Gingerols 5.0%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is ginger?]
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.
[How does it work?]
Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.
[Function]
Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.
- Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects Can Help With Osteoarthritis
- Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
- Ginger Can Help Treat Chronic Indigestion
- Ginger Powder May Significantly Reduce Menstrual Pain
- Ginger May Lower Cholesterol Levels
- Ginger Contains a Substance That May Help Prevent Cancer
- Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
- The Active Ingredient in Ginger Can Help Fight Infections
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Kalmegh or Bhuineem (Andrographis paniculata) grows in forest. Due to its decreasing availability now its commercial cultivation is in progress. It is cultivated organically but in order to get medicinally enriched Kalmegh the Traditional Healers treat Kalmegh plants in wild with herbal extracts and leachate. It is known as Traditional Allelopathic Knowledge. This knowledge can be used for commercial farming of Kalmegh. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Rauvolfia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com
This Film series give preliminary information about promising Indigenous Species beneficial for Kalmegh cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 500 parts in this series.
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