[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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This Raspberry cheesecake recipe is super easy to make, doesn’t need many ingredients and is low in carbs, gluten free and sugar-free.

So if you are a big Fan of cheesecakes stay tuned. you’ll get the recipe in the description box below.

== Ingredients ==

* 150gr almond flour
* 50gr melted coconut butter
* 1 tsp sweetener/ honey/stevia

filling:

* 400gr cream cheese
* 2 eggs
* 100gr greek yoghurt
* sweetner/ honey / stevia
* 2 tsp vanilla extract

Let’s get started:

1. in a bowl mix almond flour ( i divide it into 3 parts and add it to the butter) and coconut butter 2gether
2. add sweetener
3. add flour until the dough gets a bit harder and gooey.
4. next we gonna spray oil in a pan and spread the dough I use a fork. put the Dough in the fridge and let it chill
5. next we’ll make the filling add 400gr of cream cheese
6. add 2 eggs
7. greek yogurt
8. add sweetener honey or stevia
9. add vanilla extract
10. mix well
11. and add it into cake form
12. add raspberry mousse which was frozen berries and just a bit of water that it gets that consistency
13. add drops and use a toothpick for shaping hearts
14. bake the cake on 200° for 10min and then on 135° for 1h
15. et voila the creamy holiness

►Also watch these videos:
LowCarb Tacos https://goo.gl/qDRXNM
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Blueberry Muffins: https://goo.gl/tVwxdD

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