[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Every Friday this month (July) I’m doing a skin care routine targeting different skin types and skin concerns. I’m starting off with my own skin type which is DRY SKIN. So if you have dry skin try these products below to help moisturize and nourish your skin.

ps- Sorry for the few audio glitches in this video. My laptop has been acting funny lately, so I’m going to take it into the apple store tomorrow and have them try to fix it.

————Products Used————

Michael Todd Honey & Oats Cleanser:

https://goo.gl/wuNQG

Michael Todd Hydration Boost Facial Serum:

https://goo.gl/jMSpr

Michael Todd Intensive Organic Cream Eye Treatment:

https://goo.gl/0YyAY

Michael Todd Citrus Cream Moisturizer:

https://goo.gl/jMJ5z

Origins Starting Over:

https://goo.gl/E7puQ

Yu-Be Moisturizing Skin Cream:

https://goo.gl/UC5HN

Neosporin Overnight Renewal Therapy:

https://goo.gl/L7miZ

*This video is NOT sponsored by Michael Todd. All links are affiliate links to Amazon or Michael Todd. Michael Todd has graciously allowed my viewers to receive 20% off for a FULL YEAR by using the affiliated links provided. Let me know if you plan on taking advantage of that awesome deal

————————

For Business Inquires- JackiePerdue@ymail.com

Camera used to film videos:

https://goo.gl/Wqs2h

Studio lights used when I’m not using natural light:

https://goo.gl/mgfRz

My Public Mailing Address:
Jackie Perdue
9450 Mira Mesa Blvd. Suite C #510
San Diego, CA 92126
————————

Other places you can find me:

❤ SECOND CHANNEL- https://www.youtube.com/JaaackJackVlogs

❤ Blog/Website- https://www.JaaackJack.com

❤ Twitter- https://www.twitter.com/JackieeePerdue

❤ Facebook- https://www.facebook.com/JackieeePerdue

❤ Instagram- https://www.instagram.com/JaaackJack

Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages and on hydrolysis give the constituent monosaccharides or oligosaccharides. They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch and glycogen, and structural polysaccharides such as cellulose and chitin.
Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water. When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more than one type of monosaccharide is present they are called heteropolysaccharides or heteroglycans.

This video is targeted to blind users.

Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video