[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

The Many Health Benefits of Ginkgo Herb

https://berryfruit.info/berry-fruit-site-map Vegetable & Fruits Health benefits. banana, plum, apple, cherries, corn, strawberries, Avocados, pears, nectarines, spinach, papaya, cauliflower, asparagus & many more.

Full Recipe

Ingredients:

4 eggs
4 apples
1 lemon
1 cup sugar
5 croissants
1/2 cup cranberry
1,1/2 cup 10% cream
1/2 pancake syrup
1 tablespoon cinnamon
1 tablespoon vanilla extract

Directions:

(1) Place chopped apple into a mixing bowl then add cinnamon, vanilla extract and lemon juice, then mix ingredients together.

(2) Add maple syrup to apple then mix, pour apple mixture into a frying pan with melted butter and cook for 6-8 minutes at medium heat.

(3) In a separate bowl add eggs, vanilla extract and sugar then mix. Add cream to egg mixture.

(4) Cut croissants into small pieces and place in a mixing bowl, then add cooked apples and dry sweet cranberry.

(5) Combine wet and dry ingredients and leave to soak until the croissants soaks up the cream.

(6) Spoon mixture into greased ramekins then placed on baking tray and bake @ 350F , for 30-35 minutes.

Making a bread pudding is one of the best ways to use up old bread or croissants.

Bread pudding is served best when warm and with a Maple or chocolate syrup.