[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

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Title:Potential source of medicinal compounds from liverworts and inedible fungi: Terpenoids and bis-bibenzyls
2nd International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural Products
August 25-27, 2014 DoubleTree By Hilton Beijing China

OMICS International: https://omicsonline.org
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Yoshinori Asakawa
Tokushima Bunri University, Japan

Abstract

Over several hundred new compounds have been isolated from the liverworts and more than 40 new carbon skeletal terpenoids and aromatic compounds are found in this class. The biological activity ascribed to the liverworts is due to mainly lipophilic sesqui- and diterpenoids, phenolic compounds and acetogenins which are constituents of oil bodies. A characteristic structural phenomenon of liverwort constituents is that most of sesqui- a diterpenoids is enantiomers of those found in higher plants. It is noteworthy that different species of the same genera, like Frullania tamarisci and Frullania dilatata may each produce different sesquiterpene enantiomers. Most of liverworts elaborate characteristic odiferous, hot tasting and bitter sesqui- and diterpenoids many of which show allergenic contact dermatitis, cytotoxicity, insecticide, anti-HIV, antimicrobial, antifungal, anion radical release inhibitory, plant growth regulatory, neurotrophic and NO production inhibitory. There are about 1500 identified fungi in Japan among which 300 species are edible, 1150 inedible and 50 toxic. The chemical constituents of toxic and edible fungi have been fully studied. Recently, many biologically interesting compounds were isolated from inedible mushrooms by our group and their structures and biological activity reported.

Biography

Yoshinori Asakawa obtained his first degree in Biology at Tokushima Univ., and then went to graduate school at Hiroshima Univ. in 1964 to study organic chemistry. He has authored and co-authored more than 600 original papers, 30 reviews and 37 books and monographs. For his outstanding research, he was awarded the first Hedwig Medal from the International Association of Bryologists, the Phytochemistry Prize and Certification from Elsevier, the International Symposium on Essential Oils Award, the Jack Cannon International Gold Medal, Medical University of Lublin Gold Medal, the Japanese Society of Pharmacognosy Award, and the Tokushima News Paper Award. He served twice as Dean of Faculty of Pharmaceutical Sciences at Tokushima Bunri University (TBU), and is currently Director of the Institute of Pharmacognosy (1986-present). He is the President of the Phytochemical Society of Asia (PSA) since 2007. In 2012, Medical University of Lublin Poland gave him the title ‘Doctor Honoris Causa’ and in the same year, he obtained the Honorary Professorship from Amity University in India and Fellow from The National Society of Ethnopharmacology, India.