[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Hahaha me and my little brother
Braxton and Lauren

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Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Migraine!

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Migraine

Migraine is condition in which a person suffers from recurrent severe headaches that cause intense throbbing or pulsing in one area of the head. Migraine headaches can last from a few hours to several days in duration

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Food groups to consume in menopause:

1. Omega 3: Soothes blood vessels of brain

Foods to consume: Fish like salmon and sardines; seeds such as flaxseeds and pumpkin seeds. Eggs, walnuts, soybeans, tofu, canola olive and oil

2. Magnesium: Prevents migraine headaches and shortens
duration of migraine headaches

Foods to consume: Spinach, sesame seeds, sunflower seeds, almonds, cashew nuts, legumes, and whole grains like oats &, brown rice

3. Ginger: Abates headache

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Recipes based on the above food groups:

Recipe 1: Walnut crusted salmon

1. Take 15 gm toasted walnuts. Add these to a blender
2. Add about 1 tsp black pepper powder
3. 1 tsp curry powder
4. About 1 tsp salt
5. Blend this together till it turns into a coarse paste
6. Take 2 salmon fillets in a shallow dish
7. Coat the salmon with this nut mixture, turning to coat both
sides
8. Heat 2 tsp olive oil in a pan over medium heat
9. Place the salmon fillets, cover it with a lead and cook for 3-4
min
10. Now carefully turn the fillet to the other and let it cook for 2-3
min more until the fish is cooked
11.Remove from the pan and serve hot

Recipe 2: Peachy oats

1. Take 1 cup of water
2. Add 3-4 tbsp oats in it
3. Chop and add 1 peach fruit
4. Add a pinch of ginger powder to this
5. Finally add other spices
6. Add pinch each of cinnamon & nutmeg powder
7. Stir this mixture well
8. For a final touch, add 1 tsp honey

Mix it well and serve this hot

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Tips:

• Avoid processed meats
• Avoid eggplants, cabbage, dates, figs, bananas and avocados
• Avoid beer, red wine or caffeine
• Drink plenty of water

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The above recipes have been developed in consultation with a nutritionist. However, these are not intended as a substitute for the medical advice of a trained health professional. All matters regarding your health require medical supervision. Consult your physician before adopting the suggestions in this video, as well as about any condition that may require diagnosis or medical attention. Refer to the terms of use on our website https://www.homeveda.com.