[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

It starts out as a crazy dream: Leave everything behind and start over in a foreign place?

When travel writer Wendy Dale does exactly that, turning a far-fetched idea into a way-one plane ticket, she finds herself in a Third World country much stranger than she ever imagined. Llama meat is a dietary staple, coca leaves are chewed as often as Chiclets, and the task of hiring an electrician or maid — even a witch — means simply picking someone out from the lineup on the street corner. As Wendy struggles to adapt to the rhythms of her new life, she makes a host of embarrassing cultural gaffes, enough to discourage even the most experienced of world travelers.

But Wendy is not your everyday adventurer. A respected Random House travel author, she is famous for finding humor even in the worst of situations. In Bolivia, she learns that ordering “a Coke to go” means getting a soft drink poured into a plastic bag. The task of furnishing her house entails a visit to a prison — inmates earn their keep by selling handmade tables, chairs, and barbecue grills to anyone in need of a home makeover.

But there are deeper revelations as well. As Wendy attempts to make a life for herself in her adopted country, even simple challenges cause her to reflect, not only on Bolivian norms, but also on the home she left behind. Little by little, Wendy comes to terms with the fact that facing the unfamiliar may not be such a crazy idea after all. In the end, sometimes you have to give up everything you know in order to find yourself.

Livin’ Bolivian. There are moments when your life stops being just a series of events — and starts to become an adventure.

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