[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Presente e in vendita ad Imperia ad Olioliva la Stevia rebaudiana la pianta perenne al centro di aspre polemiche tra i sostenitori delle proprietà di questa pianta dolcificante e chi invece al contrario sosteneva che alcuni componenti erano ritenuti sospetti di cancerogenicità.
Tra gli stand di via Bonfante l’Antico Frantoio Sommariva propone oltre ad olio olive piantine di
Stevia reubaudiana, l’uso di questa pianta nei prodotti alimentari è stato in passato limitato in Europa e USA dato che alcuni suoi componenti, alle dosi testate, come lo steviolo e lo stevioside erano ritenuti sospetti di cancerogenicità.
L’utilizzo della Stevia e dei suoi derivati è stato ammesso dalla Unione Europea, come per l’Italia (Regolamento UE N. 1131/2011 della Commissione dell’11 Novembre 2011)
Il possibile uso della Stevia, in paesi diversi da quelli di origine, ha prodotto notevoli controversie e contestazioni, facendo pensare all’esistenza di una cospirazione commerciale, interessata a contrastarne l’uso, ed a favorire invece i dolcificanti artificiali prodotti dalla grandi multinazionali.
In Italia a sostegno dell’utilizzo di questa pianta è nata un’associazione www.nastevia.it

In this Video, I will tell you कद्दू के बीज के स्वास्थ्य लाभ or Health Benefits of Pumpkin Seeds for in Hindi. Pumpkin Seeds ke fayde janane ke liye ye video dekhe. Video Hindi me hai

Pumpkin Seeds is good for Digestion.
Pumpkin Seeds is good for Blood pressure.
Pumpkin Seeds help to reduce Dandruff.
Pumpkin Seeds helps to improve Brain.

कद्दू के बीज पाचन के लिए अच्छे होते है।
कद्दू के बीज रक्तचाप के लिए अच्छे होते है।
कद्दू के बीज रूसी कम करने में मदद करता है।
कद्दू के बीज मस्तिष्क में सुधार करने में मदद करता है।

aur bahut saare fayde janane ke liye ye video dekhe.

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