Chinese wholesale Blackcurrant Extract in Roman
Chinese wholesale Blackcurrant Extract in Roman Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
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In an effort to provide you advantage and enlarge our business enterprise, we even have inspectors in QC Staff and assure you our greatest provider and item for Chinese wholesale Blackcurrant Extract in Roman , The product will supply to all over the world, such as: Montpellier, Rotterdam, Egypt, We integrate design, manufacture and export together with more than 100 skillful workers, strict quality controlling system and experienced technology.We keep long term business relationships with wholesaler and distributors form more than 50 countries, such as USA, UK, Canada, Europe and Africa etc.
Vegetable Tikka Masala is a delicious sweet, spicy, tangy and creamy combination with colorful assorted vegetables. . It is a famous Indian Curry which is easy to prepare and bursting with Flavors.
Ingredients-
Gravy-
2 chopped onions
3 chopped tomatoes
2 tsp of ginger garlic paste
2 tbsp cashew nut
3 cardamom, cinnamon sticks , 3 cloves and 4 Peppercorns
1 tsp salt
1/2 tsp turmeric powder
2 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
fennel powder
coriander leaves
1/2 cup of fresh cream
Dried Fenugreek leaves
cumin and mustard seeds
Oil
whole red chili
Bay leaf
1 /4 tsp Asafoetida
Vegetables-
3 cups of boiled/ steamed mix vegetables (
carrots ,french beans, caulifliower,babycorn,potato)
1 cup of chopped capsicum and red bell pepper.
Add vegetables of your choice 
100 gms paneer Pieces
1/2 cup frozen green Peas
How to make it-
1) In a pan add oil,cardamom,cinnamon,cloves,cashew nut, ginger garlic paste, chopped onions, tomatoes and and let it cook for 5-10 mins. Cool and blend it to a smooth puree .
2) In a pan add oil, cumin, mustard seeds, red chilies. Roast for few secs.
3) Add the spices red chili powder, coriander powder, cumin powder,fennel powder and roast until You get a nice aroma of the spices. For around 1 min.
4) Add the capsicum , red bell pepper and the prepared puree and cover with a lid and cook for around 7-8 Mins.
5) Next add in the dried fenugreek leaves, coriander leaves, fresh cream and simmer for around 2 mins.
5) Add all the steamed vegetables, Paneer and green Peas and cook for around 5-6 Mins so that the vegetables absorb the flavours of the spices and the gravy.
4) Serve it hot with Naan or Roti or Rice.
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