[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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What Happens To Your Body When You Start Eating Ginger Every Day l Ginger Health Benefits.

Ginger has some amazing abilities to help in our everyday lives, When used for medicinal purposes, Ginger can help to treat a wide variety of ailments as well as making your dinner taste amazing.

It is loaded with nutrients and bio active compounds that have powerful benefits for your body and brain.

1.Reduce Muscle Pain.
2.Control Diabetes.
3.Reduce Risk of Heart Disease.
4.Improve Brain Function.
5.Fight Against Infections.
6.Helps Calm Nausea and Vomiting.

Ginger Reduce Muscle Pain.
Ginger is well known for its anti-pain property.
Study has shown ginger for use in relieving muscle discomfort in female athletes. Over the course of this 6-week trial, participants taking ginger reported a significant decrease in muscle soreness as compared to the placebo.
Ginger has been shown to be effective against exercise-induced muscle pain.

In one study, consuming 2 grams of ginger per day, for 11 days, significantly reduced muscle pain in people performing elbow exercises.

Ginger does not have an immediate impact, but may be effective at reducing the day-to-day progression of muscle pain.

Ginger Controls Diabetes.
Gingerols are widely known to naturally improve diabetes and enhance insulin sensitivity, Building off this knowledge, a 2006 study out of the Journal of Agricultural and Food Chemistry discovered that they could also suppress sorbitol accumulation in human blood cells and sugar-fed rats. Ginger not only helps prevent and reverse diabetes itself. It protects against and improves diabetic complications like diabetic retinopathy.

Ginger Reduces The Risk of Heart Disease.
Two of the biggest killers on the planet may be kept at bay with regular ginger use, especially when eaten with other key super foods. Garlic, ginger and onions all have an anti-blood-clotting ability, yet when they are eaten together they are a powerful mainstay against heart attacks and stroke.

Ginger Improves Brain Function.
Ginger contains compounds that have demonstrated protective effects for the brain. One of them, known as 6 Shogaol, inhibited the release and expression of redness causing chemicals known to cause damage to neurons in both in vitro and in vivo models. The other, 10 gingerol, when sourced from fresh ginger, similarly impacted production of nitric oxide and other chemicals that lead to redness and swelling in the brain.
There is also some evidence that ginger can enhance brain function directly.

Ginger Fight Against Infection.
Gingerol, the bioactive substance in fresh ginger, can help lower the risk of infections.

In fact, ginger extract can inhibit the growth of many different types of bacteria.
Ginger is very effective against the oral bacteria linked to inflammatory diseases in the gums, such as gingivitis and periodontitis.

Fresh ginger may also be effective against the RSV virus, a common cause of respiratory infections.

Helps Calm Nausea and Vomiting.
Clinical studies have proven ginger’s effectiveness at calming nausea and vomiting. Research has also confirmed its potential against chemotherapy induced nausea and vomiting. The majority of studies found a positive effect against this side effect of aggressive therapies. Ginger may be a powerful option for those suffering from toxic medical procedures like these

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Disclaimer: The materials and the information contained on Fast Remedy channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment.

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