[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

(Visit: https://www.uctv.tv/) Dr. Mimi Guarneri explains the numerous health concerns of excess Visceral Adipose Tissue (VAT or body fat), shows which body type is generally the most at risk, and presents an easy way to test your risk level. To Watch the Whole Show Visit: https://www.youtube.com/watch?v=Qt7ZfidZQjs Series: “The UC Wellbeing Channel ” [Health and Medicine] [Show ID: 31189]

If there’s one thing we make sure of during the festivities at Thanksgiving, it’s saving room for dessert. This crumble is full of the best fall flavors, and is seriously easy to make. Just three steps and 45 minutes to bake! SUBSCRIBE for more Thanksgiving recipes!!! (Do you like apples better? Check out this delicious tart: https://www.leaf.tv/videos/apple-frangipane-tart.aspx )

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Ingredients:

1 cup gingersnap crumbs
1 cup all-purpose flour
1/4 cup granulated sugar + 1/3 cup
3 tbsp light brown sugar
1/8 tsp ground ginger
1/8 tsp kosher salt
1 stick of butter, melted
2 lbs Anjou pears, halved + cored + sliced 1/4″ thick
1 1/2 cup cranberries
1 tbsp lemon juice
1/2 tsp lemon zest
1/2 tsp vanilla extract
1/3 cup granulated sugar
2 tbsp cornstarch
Vanilla ice cream, to top

Instructions:

1. For the crumble, combine: gingersnap crumbs, flour, 1/4 cup sugar, brown sugar, ground ginger and kosher salt. Slowly add the melted butter & mix until large crumbs form.
2. Create the filling, combine: pears, cranberries, lemon juice, lemon zest, vanilla extract, 1/3 cup sugar, and cornstarch. Mix well.
3. Assemble: in a cast-iron skillet, first add the fruit mix and top with the crumble.
4. Bake at 350 for 45 minutes.
5. Top with vanilla ice cream

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