[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

5 AMAZING BENEFITS OF STEVIA TO CURE DIABETES
website : https://goo.gl/CJ3IE8
My channel : https://goo.gl/tfswGr

Did you know that India today is literally the diabetic capital of the world? Are you aware that we are in fact the biggest sugar consumer in the world? Well, you probably know all this, because it is practically impossible to find a family in India without at least one member with diabetes!

So if you’re stuck with diabetes and do not see just one possible way to get rid of your sweet tooth, here’s some good news for you! It is a sweetener that will not only satisfy your sweet tooth, but also help your sugar levels in the blood control and management! This is stevia sweetener. But stevia is good for diabetes? Let’s go see.

5 Reasons to replace sugar with Stevia for diabetes:

Here are the top 5 reasons why you should replace all the sugar in your cooking with stevia:

Stevia rebaudiana is a sweet-leaf plant, which is native to South America. It was used as a sugar substitute in Paraguay, Japan and Brazil for centuries. Its sweetness comes from its three components – glycosides, steviosides and rebaudioside. Use stevia instead of regular sugar is one of the reasons why the Japanese are so healthy. China is the largest producer of stevia in the world right now.
Stevia is also known to have anti-hypertensive anti-inflammatory, anti-tumor, anti-diarrhea and diuretic properties. It is also known to improve and strengthen the immune system.
Stevia is known to be 300 times sweeter than your ordinary table sugar (sucrose). On top of that, it has a negligible effect on the level of blood sugar, making it safe for people with type 2 diabetes.
Stevia plant. Therefore, it is a natural sweetener. Its leaves also contain a variety of vitamins and minerals. Chief among them are chromium and magnesium. Chromium helps our body maintain normal glucose metabolism, which makes it very important for people with diabetes. Magnesium helps to secrete more insulin, and low levels of magnesium may result in insulin resistance. Stevia leaves are a rich source of chromium and magnesium. Therefore, they not only improve your metabolism, but also provide the body enough insulin. Thus, the diabetic patient may not need to take insulin medication.
Another amazing thing about stevia is that it has no calories and no carbohydrates. It is therefore appropriate for people who want to lose weight are health conscious as we know diabetes and obesity go hand in hand. In addition, there is no artificial ingredient in stevia, which reduces the possibility of side effects. American Diabetes Association also said the use of stevia safe for diabetic patients.

Pumpkin pie smoothie bowl

Ingredients:

For the pumpkin pie:

1 1/2 cups baked and cooled pumpkin. You can bake your pumpkin but its faster if you boil it.
1 3/4 cups vegan milk
3 ripe persimmons
cinnamon
nutmeg
clove
cardamom
vanilla bean or vanilla extract
*add in some protein powder if you wish!

Blend all these ingredients and pour into your favorite breakfast bowl!!! Now its time to get out your toppings! Here is what i used in the video but feel free to top your smoothie with anything you want!

Toppings:
Pumpkin seeds
Chia seeds
hemp seeds
dried cranberries
organic cornflakes
coconut sugar
cacao powder

Enjoy!!!

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Please watch: “Healthy Chocolate Vanilla Raspberry Sundae – Vegan Summer Ice Cream”

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