Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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Whole Potato’s Vegetable Dish – साबुत आलू की सूखी सब्जी
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इस विडियो में दिखाया गया है कि साबुत आलू की सूखी सब्जी कैसे बनती है| जो खाने में बहुत ही स्वादिष्ट होती है| और इसे आप पूरी एवं पराठे के साथ खा सकते है| और ये सभी को पसंद आती है|

इसे बनाने की सामग्री:-
१) उबले आलू २) दही ३) हरी मिर्च ४) अदरक ५) हरा धनिया ६) हींग ७) धनिया पाउडर ८) लाल मिर्च पाउडर ९) हल्दी पाउडर १०) जीरा पाउडर ११) गरम मसाला १२) जीरा १३) कस्तूरी मैथी १४) नमक १५) तेल १६) पानी
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This video shows how to make Whole Potato’s Vegetable Dish. Which is very tasty. And you can eat it with paratha. And Everyone like it.

The material to make it: -

1) boiled potato
2) curd
3) green chillies
4) ginger
5) coriander leaves
6) Asafoetida
7) coriander powder
8) red chilli powder
9) turmeric powder
10) cumin powder
11) garam masala
12) cumin
13) Salt
15) Oil
16) Water