[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

மஞ்சள் பூசணி அல்வா செய்வது மிக மிக சுலபம்!
உடல் எடையை அதிகரிக்கவும் குறைக்கவும் உதவும் மஞ்சள் பூசணியின் அறிய மருத்துவ பலன்களை விளக்குகிறார் சித்த மருத்துவர் செல்வ சண்முகம்.
மஞ்சள் பூசணிக்காயை வைத்து சுவையான உணவை சமைக்கிறார் பாடகி ஸ்ரீ மதுமிதா.
இன்றைய அமிர்தம் : ”மஞ்சள் பூசணிக்காய் அல்வா”.

Siddha Specialist Selva Shanmugam explains the health benefits of Yellow Colour Pumpkin. It has the ability to increase and decrease the body weight. It keeps all the minerals intact in the body and rejuvenates kidney with proper function. Playback Singer Sri Madhumitha has an interesting recipe called Yellow Pumpkin Halwa for us.

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Pumpkin Madness third installment. Hope you like it! Stay Blessed.

2 Cups Pumpkin Seeds boiled for 10 min with salt.

Spicy Parmesan:

2/3 Cup Boiled Salted Pumpkin Seeds
1 tbsp White Wine Vinegar
1 tsp Garlic Powder
1 tsp Nutritional Yeast
1/2 tsp Cayenne Pepper

Lime Vanilla Pumpkin Spice

2/3 Cup Boiled Salted Pumpkin Seeds
1 tsp Lime
1 tsp Cane Sugar
1/2 tsp Vanilla Extract
1/2 tsp Pumpkin Spice

Maple Cinnamon

2/3 Cup Boiled Salted Pumpkin Seeds
1 tsp Maple Syrup
1/2 tsp Cinnamon