[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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TIL-GUD POLI RECIPE:

INGREDIENTS:
FOR THE DOUGH:
1 cup Wheat Flour
1/2 All Purpose Flour/Maida
Salt To Taste
Water As Required
Pure Ghee/Sajuk Tup

FOR STUFFING:
1/2 cup Sesame seeds/Til
1/3 cup Peanuts
1/3 cup Jaggery/Gud OR Sugar
1 tbsp Milk
1/2 tsp Cardamom Powder/Elaichi Powder
Pinch Of Nutmeg Powder/Jaiphal Powder

METHOD:
1. For the dough,take wheat flour and maida in a bowl.
Take it out 1/4 cup wheat flour for dusting
2. Add salt to taste and 1 tbsp ghee in a bowl.
3. Mix it well and add water in small quantities
Knead soft dough like chapati dough
4. Dough is ready.Covrer with plate and keep it aside for 10-15 minutes
5. Turn on flame and roast sesame seeds in a pan for 2-3 minutes on low flame.Transfer in a bowl
6. Roast peanuts in the same pan
Turn off flame and transfer peanuts in the same bowl
7. After 5 miutes,take sesame seeds(til) and peanuts in a mixer jar
Add jaggery,cardamom powder and nutmeg powder in the same jar
8. Grind it well and take out in a bowl
9. Add 1/2 tbsp milk in a bowl and mix it well
Make a dough and keep it aside
10.Divide dough into small round shape ball
11.Also divide stuffing into round shape ball
12.Turn on flame and place the tava on it on low flame
13.Take a round shaped dough on rolling board
Roll it out into a puri.
14.Put one ball of stuffing in the center of it
15.Wrap and seal it by lifting all sides
Remove extra dough and give it a round shape
16.Press it on the palm. Roll it on rolling board with dust using roilling pin and place it on hot tava
17.Cook poli over low-medium flame from both sides
18.Spread ghee with the help of spoon on both sides
Cook poli for 30-40 seconds
19.Poli is ready and transfer into a plate
20.Prepare rest of polis with the same method
21.Til-Gud Poli are ready and transfer them in a plate

ENJOY TIL-GUD POLI ON MAKAR SANKRANTI..
HAPPY MAKAR SANKRANTI !!!