[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

8 Surprising Benefits Of Ceylon Tea | Health Benefits

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Ceylon Tea.

You may not be comfortable with the term ceylon tea, conceivably on the grounds that you’ve never known about Ceylon – the formal name of Sri Lanka until 1972. 8 Surprising Benefits Of Ceylon Tea. Tea generation in this nation is noteworthy, in charge of over $1.5 billion of worldwide tea deals. The magnificent landscape and temperature of Sri Lanka make it a perfect area to develop this tea, and it comes in three assortments – dark, green and white. You can discover ceylon tea everywhere throughout the world, yet many individuals may essentially mix up it for general old dark tea. Dark ceylon tea is the most widely recognized shape, and has a mellow flavor that is reminiscent of citrus natural products. Green ceylon tea has a more sharp, nutty flavor than its dark partner, and has the most elevated amount of cell reinforcements, since these tea leaves are unfermented. At last, white ceylon tea is the most costly and rarest shape, and is arranged, reaped and handled by hand, alongside being permitted to dry in the sun, giving it a sweeter, more charming flavor than the other two assortments. 8 Surprising Benefits Of Ceylon Tea

Basically, any tea that originates from Sri Lanka is called ceylon tea, and it is broadly commended far and wide for its high polyphenolic content, which presents various medical advantages on the individuals who consistently devour this tea leaf assortment. All the more particularly, ceylon tea is accepted to impact the body, and dependably has a marginally tart taste, Health Benefits which separates it from different varietals available. 8 Surprising Benefits Of Ceylon Tea. The flavonoids, cancer prevention agents and polyphenolic mixes in ceylon tea have made it a well known solution for a wide assortment of illnesses and tribulations, and can even be utilized as a part of topical applications for specific issues. Presently, we should investigate a portion of the medical advantages of ceylon tea. Health Benefits
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Dans cette troisième édition de La Cuisine Guidoune, je vous donne mes conseils personnels sur le kava, en plus d’une petite recette pour vos propres concoctions de kava a la maison! Laissez-moi savoir si vous avez aimé la vidéo ;pp

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