[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

https://venaker.ludaxx.com/f21

SHOTLIST
DPRK, Kaesong, 28th August 2009
1. Pan of Kaesong City
2. Wide shot of modern buildings in Kaesong City
3. Pan of historic area of Kaesong City
4. Various shots of historic houses and people in streets
5. Pan of ginseng field
6. Pan of ginseng plants
7. Tilt up of ginseng plant
8. Wide shot of worker walking down row of ginseng plants
9. Close up of worker’s hands uprooting ginseng and holding it up
10. Close up and zoom in of entire five-year old ginseng root
11. SOUNDBITE (Korean) Ri Taek Gyu, leader of Sonjok area work team, Insam Cooperative Farm, Kaesong City:
“This is the real ginseng, this is five years old. The flowers are in full bloom in July and now we’re coming to harvest time.”
12. Wide shot of Koryo Songgyungwan University
13. Close up of University sign on stone
14. SOUNDBITE (Korean) Chang Jae Suk, Associate Professor, Koryo Insam Faculty, Koryo Songgyungwan University:
“The cultivation of ginseng began in Kaesong in the 11th century. Kaesong is the first place where the cultivation and processing methods developed. Cultivation and processing techniques for ginseng were developed for the first time in Kaesong.”
15. Tilt up of sample of ginseng in jar of alcohol
16. SOUNDBITE (Korean) Chang Jae Suk, Associate Professor, Koryo Insam Faculty, Koryo Songgyungwan University:
“There are many countries in the world that cultivate ginseng, but the reason why Kaesong ginseng is particularly good is because of the special character of the soil in the area. Many special elements such as radium and germanium and selenium are present in the soil of the Kaesong area. These elements are absorbed into the ginseng, and that’s where ginseng gets its special medicinal effects from.”
AP Television
DPRK, Pyongyang, 30th August 2009
17. Wide shot of Academy of Koryo Medical Science
18. Mid shot of sign of Academy of Koryo Medical Science
19. SOUNDBITE (Korean) Ko Myong Jin, Associate Professor, Vice President of Academy of Koryo Medical Science:
“Kaesong ginseng is widely used as a tonic because it is more efficacious than the ginseng from other countries, and also it has no side effects. In particular, it has a very good pharmaceutical efficacy, it has anti-cancer properties, it is very good at preventing harm from exposure to radiation, and also preventing the symptoms of the onset of age. Recently, Kaesong ginseng is becoming widely known around the world because it’s good for the treatment of diabetes.”
AP Television
DPRK, Kaesong, August 29, 2009
20. Wide shot of exterior of shop selling ginseng
21. Mid shot of sign of shop
22. Wide shot inside shop with customers
23. Mid shot of sales assistants and customers at counter
24. Close up of dried ginseng root tilt up to wide of customers at counter
25. SOUNDBITE (Korean) Yun Gum Chun, sales assistant, Ginseng shop:
“There’s a great demand for ginseng products. Not only our people, but also Koreans abroad, and foreigners like the products, and buy a lot.”
26. Close up of ginseng
27. Wide shot of various ginseng products on shop shelves
28. Close up of “Insam Woman Tonic” on shelf
29. Pan of sales assistant and customers
LEADIN:
Ginseng is well known around the world as a health supplement.
But not many people know that it’s also one of the products North Korea is proud of.
STORYLINE:
Kaesong is a city which found itself on the northern side of the dividing line between the two Koreas, following one of the fiercest confrontations of the Cold War.
From 1950 to 1953, Korea’s civil war drew in the US, and United Nations’ forces on one side, and China on the other.
Kaesong now has some high-rise blocks like any modern city, but it also retains some of its ancient heritage, with areas of single-storey Korean houses.

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