[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

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This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.

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Caramel Apples:
1 pkg. of individually wrapped caramels
2-3 tbs. milk
4 apples
popsicle sticks
microwave caramels until smooth
combine milk with the melted caramel
make sure wax is off the apples and they are completely dry
place popsicle sticks in apples
roll apples in the caramel and let sit for 10-15 minutes in the fridge

Oven Roasted Pumpkin Seeds:
add hot water witht the seeds, mix about 1-2 tbsp. of salt with it
soak for about 45 minutes to 1 hour, strain and pat dry
melt 2 tbsp. butter
mix butter, maple sugar, cinnamon and sugar with pumpkin seeds
the secod batch mix butter and bbq seasoning also add sugar, chilli powder,
salt, pepper, garlic powder and onion powder
place seeds on lined pan
spread seeds so they are not grouped together
preheat oven to 400 degrees farenheit and cook for 10-15 minutes, deending on the oven

let cool and enjoy!

Catas & Kasger – Blueshift [NCS Release]

Catas
• https://soundcloud.com/catas-official
• https://www.youtube.com/c/CatasMusic

Kasger
• https://soundcloud.com/kaspergerlif
• https://twitter.com/Kasger
• https://www.youtube.com/c/kasger