Competitive Price for Blackcurrant Extract Manufacturer in Asia
Competitive Price for Blackcurrant Extract Manufacturer in Asia Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
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Our mission will be to become an innovative supplier of high-tech digital and communication devices by furnishing benefit added structure, world-class manufacturing, and service capabilities for Competitive Price for Blackcurrant Extract Manufacturer in Asia , The product will supply to all over the world, such as: Greek, Angola, Mexico, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will probably be more conveniently to service our customers.
South Indian Molagootal or Mulakootal Recipe is a healthy mixed vegetable curry. This recipe handed down generations is a healthy curry cooked in a delicious coconut gravy. It is flavour rich and tastes best with steamed rice or dosa.
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Ingredients:
Potato – ½ cup
White Pumpkin – ½ cup
Red Pumpkin – ½ cup
Carrot – ½ cup
Peas – ½ cup
Arhar or Tur Dal (Split Red Gram) – ½ cup
White Urad Dal (Split Gram) – 1 Tbsp.
Whole Red Chilies – 2
Cumin Seeds – 1 tsp
Freshly Grated Coconut – 1 Cup
Coconut Oil: 1 Tbsp.
Salt – To Taste
Ingredients for the Seasoning:
Coconut Oil: 1 Tbsp
Mustard Seeds: 1 tsp
White Urad Dal (Split Gram) – 1 tsp.
Whole Red Chili – 2
Curry Leaves – 7-8
Detailed step by step recipe at our website:
https://www.limetrails.com/south-india-recipes/molagootal-recipe/
Other delicious videos:
Chole Masala: https://youtu.be/Biy61CWkZV0
Mooli Paratha: https://youtu.be/EO6ZifuB69k
Rajma Ingredients: https://youtu.be/6B4BdjB_VaE
Palak Paneer: https://youtu.be/CLhqWsIXGYY
Idli: https://youtu.be/s27u4zuoGp4
Tomato Rasam: https://youtu.be/KpVvkq1NP20
Coconut Chutney: https://youtu.be/kciOgb6NGyg
Murmura Chivda: https://youtu.be/F63t0PZYloM
Pav Bhaji: https://youtu.be/VWE7CNe8dOI
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Dr. Steven Lamm on the benefits of Pycnogenol

The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
