[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Flaxseeds have the highest amount of lignans – up to 800 times any other plant – which are cancer fighting compounds. Flaxseed helps fight constipation, inflammation, and contains high levels of omega 3 fatty acids, which are good for healthy hearts.

For details, please visit https://foodandremedy.com/recipes/powders/flaxseed-chutney-powder/

For more info: https://draxe.com/parasite-cleanse-top-5-treatments-naturally-2/?utm_campaign=Youtube-May-2012&utm_medium=social&utm_source=youtube&utm_term=parasites

I would estimate that 50% or more of all Americans carry or have carried parasites. They can be picked up from many sources, but most people get them from eating pork or travelling to countries where clean water isn’t widely available. Parasites can cause fatigue, digestive issues, and other health problems. I explain how I would fight off parasites in my body through good diet, supplements and cleansing.

Supplements:
1. ParaComplete: contains thyme leaf, berberine sulfate, oregano, grape fruit seed extract, and uva ursi.
2. Tincture: black walnut, wormwood, olive leaf, garlic

I recommend consuming these supplements for 2 weeks, taking 1 week off, and consuming them again for 2 more weeks.

Diet:
1. To kill off bad bacteria and fungus, which parasites live off of, eliminate all sugar and grains and limit fruit intake. Consume organic meats, vegetables, nuts, and seeds.
a. Breakfast: coconut smoothie with coconut milk, chia seeds, and protein powder
b. Lunch: large vegetable salad
c. Dinner: meat and double serving of vegetables

2. Pumpkin Seeds: #1 foods to kill of parasites
-Eat 1 c. per day
-Try my spicy roasted pumpkin seeds: draxe.com/recipe/spicy-pumpkin-seeds/
-Consume pumpkin seed oil

Additional Recommendations:
-Colonics: 1 per week for 3 weeks while on a 2-4 week parasite cleanse
-Follow this protocol very strictly for one month.

For additional information on getting rid of parasites naturally, visit: draxe.com/parasite-cleanse-top-5-treatments-naturally-2/ and draxe.com/how-id-fight-parasites/