[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Mr. Sourabh Agarwal at Stevia Global Summit 2009, at SHANGHAI, CHINA

Awarded by “CORPORATE EXCELLENCE AWARD” for ” Best Business Research” on STEVIA, by Amity International Business School, AMITY UNIVERSITY, INDIA

Chief Executive of ‘India Stevia Association’, New Delhi India, with a strong membership of farmers, processors, researchers, food and beverages companies,

He is CMD of ‘Stevia Biotech Pvt Ltd’, New Delhi, India.
He holds a Master in International Trade Management with more than 18 years of experience in international business.

He had organized and addressed many national and international workshops on Stevia Supply Chain Management in South Africa, China, Europe, Singapore, India.

His company has credit of launching the very first consumer pack under “SteviaLife®” Brand in India since 2005, and presently working on various stevia cultivation and processing projects. www.steviabiotech.com, www.indiasteviaassociation.com , Handy: 0091 9811988880
Specialties

STEVIA CULTIVATION, PRODUCTS, PROJECTS, FORMULATIONS AND MARKETING PROFESSIONAL

Founder
Stevia Knowledge Group

2008 — Present (4 years) New Delhi Area, India
Chairman & Managing Director
Stevia Biotech Pvt. Ltd.

2004 — Present (8 years)
Chief at Stevia Global Forum, Also CMD Stevia Biotech Pvt. Ltd.
STEVIA

Nonprofit; 11-50 employees; Import and Export industry

January 2003 — Present (9 years 8 months) World Wide

Stevia Global Forum is a Platform for Stevia industry around the world.

Every one concern with stevia whether grower, processor, refiner, researcher, inventor, exporter, food ingredient dealer, confectionary and beverage manufacturer, trader is part of this global forum to closely understand its community and to explore new opportunities , understand regulatory affairs, technical developments, patents, innovative uses, sugar substitution and other market updates

The Stevia Technology, Innovation and Safety Summit 2012, in April , 2012, New Delhi, India ( for reservation please contact www.steviaglobalforum.com ) will brings together leading R&D, innovation, new product development (MPD), marketing and food safety, Quality assurance. Professionals to discuss, innovate, knowledge share and shape the future of stevia industry into the new decade.

How to roast Chcocolate Cinnamon Pumpkin Seeds

Ingredients:
2 cups Pumpkin Seeds
2 tablespoons Vegetable Oil
60 gram Brown Sugar
1.5 tablespoons Cocoa Powder
1.5 teaspoons Ground Cinnamon

Please visit my blog for more recipes:

https://misswongskitchen.blogspot.ca