[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

get my recipe ebook here: https://christinesalus.com/this-is-how-i-eat/

Interested in online coaching or a Skype consultation? christinesalus@gmail.com

Why I don’t trust Myfitnesspal and Cronometer’s caloric recommendations for weight loss – https://www.youtube.com/watch?v=KUGj0XyoKk4&t=12s

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How to make the food in this video:

Breakfast smoothie bowl (feel free to adjust the quantities)

-Blend 1 cup soy milk, 1 scoop livwell nutrition protein powder, 1/2 banana
-pour into a bowl and add 1 cup thawed cherries, 1 cup thawed blackberries, 1 tbsp pumpkin seeds, 1 tbsp buckwheat groats

If you want to try my fave protein powder, here is the link:

https://www.livwellnutrition.com/#a_aid=christinesalus

(Discout code christine10)

Salted Caramel Pecan Chocolate Ice Cream
-place 3 frozen bananas into your food processor and process until you get an ice cream like texture.
-Place into a bowl and back in the freezer. Meanwhile, make the sauce by blending 2 dates with 1/2 TBSp pumpkin seed butter and a splash of water. You can use any nut butter. If the nut butter is unsalted, add a sprinkle of salt.
-drizzle the sauce over the ice-cream and add pecans, chocolate shavings and buckwheat. YOU WILL THANK ME FOR THIS!

Giant bowl of veg:
-steamed spinach, tofu, mushrooms, carrot and beet noodles
-raw celery
-1 cup salsa
-bbq sauce to taste

PureCircle has a deep commitment to making stevia a mainstream ingredient and is proud to announce its $42M expansion of PureCircle’s extraction and purification facilities. This investment will enable the Company to double its production capacity and focus on even more efficient processes for its sustainably grown stevia leaf and next generation stevia ingredients.