[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

5 Foods to Eat for Healthy Eyes:

As seen that many people are suffering from macular degeneration and cataracts, it is important to add those foods that are good for your eyes in your diet. Here are five foods to eat and keep your eyes healthy.

Number 1: Salomon:
Salmon is an excellent source of omega-3 fatty acids. It helps to reduce the risk of macular degeneration by 38% and helps treat dry eye disease.

Number 2: Carrots:
Carrots top the list of foods to eat for healthy eyes. Beta-carotene present in carrots help lower your risk of both cataracts and macular degeneration.

Number 3: Corn:
These yellow corns are rich in zeaxanthin and lutein. Just about ½ a cup of cooked corn can provide you with plenty of every nutrient to keep your eyes healthy. Also if you consume corn on regular basis it will lower the risk of cataracts and helps prevent the loss of yellow pigments in the eyes.

Number 4: Green Leafs:
Spinach, kale and other green leafs are loaded with with the antioxidants, zeaxanthin and lutein. Freen leafy vegetables absorb blue light which harmful for retina. They also helps your eyes detect contrast better and keep your eyes good both for long and short term.

Number Five: Olive Oil:
Olive oil helps your body absorb nutrients from the other foods which forms the major reason why this oil is so beneficial to your eyes. The most best you can do is drizzle olive oil over your mixed salad and let is absorb all of the nutrients from the tomatoes and leafy greens and cook meat and sweet potatoes, which are yet another great food for healthy eyes in olive oil.

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Mariendistel ist in vielen naturheilkundlichen Präparaten enthalten. Sie hat sich seit Jahrzehnten bei der Therapie der Fettleber als erfolgreich erwiesen.
Löwenzahn und Artischocke verbessern den Leberstoffwechsel und die Entgiftung der Fettleber.
entspricht der Zuechtung Artischocke, die eine Speise ist
Die Mariendistel (Silybum marianum), auch unter dem Namen Christi Krone, Donnerdistel, Fieberdistel, Frauendistel, Heilandsdistel, Marienkörner oder Stechkörner bekannt, ist eine Pflanzenart, die zur Unterfamilie der Carduoideae gehört. Der Name der Mariendistel entstammt einer alten Legende, nach der die weißen Flecken auf ihren Blättern von der Milch der Jungfrau Maria stammen, ——mobot.org/MOBOT/Research/APweb/orders/asteralesweb.htm#Asteraceae