[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

042 – Biological Molecules

Paul Andersen describes the four major biological molecules found in living things. He begins with a brief discussion of polymerization. Dehydration synthesis is used to connect monomers into polymers and hydrolysis breaks them down again. The major characteristics of nucleic acids are described as well as there directionality from 3′ to 5′ end. Protein structure is describes as well as the structure of its monomers; amino acids. The carboxyl and amino ends of a protein are described. The major groups of lipids are included with a brief discussion of saturated, unsaturated and trans fats. Finally carbohydrates and their sugar monomers are discussed.

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Creative Commons Atribution License

All of the images are licensed under creative commons and public domain licensing:
→AzaToth. Myoglobin 3D Structure, February 5, 2008. self made based on PDB entry. https://commons.wikimedia.org/wiki/File:Myoglobin.png.
en.wikibooks, Original uploader was Calibuon at. English: Each Nucleic Acid Contains Many Building Blocks Called Nucleotides. The Nucleotides Have a Distinctive Structure Composed of Three Components That Held Together by Covalent Bond:a Nitrogen-Containing Base (cytosine,thymine,acenine,guanine, a 5-Carbon Sugar – Ribose or Deoxyribose, a Phosphate Group., November 9, 2008. Transferred from en.wikibooks; transferred to Commons by User:Adrignola using CommonsHelper. https://commons.wikimedia.org/wiki/File:Nucleotides.gif.
“File:Alpha-D-Glucopyranose-2D-Skeletal.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Alpha-D-glucopyranose-2D-skeletal.png.
“File:Amino Acids.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Amino_Acids.svg.
“File:Beta-D-Glucopyranose-2D-Skeletal.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Beta-D-glucopyranose-2D-skeletal.png.
“File:Biological Cell Vacuole.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Biological_cell_vacuole.svg.
“File:Common Lipids Lmaps.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Common_lipids_lmaps.png.
“File:Difference DNA RNA-EN.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Difference_DNA_RNA-EN.svg.
“File:Nyc-Trans-Poster.gif.” Wikipedia, the Free Encyclopedia, September 11, 2013. https://en.wikipedia.org/w/index.php?title=File:Nyc-trans-poster.gif&oldid=464648357.
“File:Rasyslami.jpg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Rasyslami.jpg.
“File:Starchy-Foods..jpg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Starchy-foods..jpg.
glycoform. English: 3D Projection of Amylose, Alpha-1-4 Linked Glucose Polymer, January 3, 2009. Own work. https://commons.wikimedia.org/wiki/File:Amylose_3Dprojection.corrected.png.
michael. Probable Nucleic Acid Precipitated., May 6, 2007. Probable Nucleic Acid precipitated. https://commons.wikimedia.org/wiki/File:Probable_Nucleic_Acid_precipitated.jpg.
Tyagi.anuj. Animo Group, August 20, 2008. Own work. https://commons.wikimedia.org/wiki/File:Amino_Acid.JPG.

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

Green Leaf Stevia might help promote teeth’s health, helps curb cravings for carbs, tobacco, and alcoholic beverages consumption, and contains been proven to alleviate migraines. Eco-pleasant Leaf Stevia may help curb cravings to take fatty foods. Stevia may reduce your blood sugar levels and lower blood circulation pressure also. This makes it ideal for diabetics amazingly.

The initial known organic sweetener whose extract might be used as nutritional supplement could be the stevia plant. Its origin will undoubtedly be in SOUTH United states where it is used as a sweetener because therefore numerous centuries. The swiss botanist Moises Giacomo Bertoni discovered it  in 1887. It is up to 300 events sweeter than sugars really. In the 1950′s the original cultivation experiments were created, and from 1970 on, stevia has been grown in excellent amounts in Japan. In European countries it really still is unapproved, because of conditions that steviol, a  breakdown item of the principal component stevioside, will undoubtedly be mutagenic. In the scholarly studies which affirm this thesis, rats obtained a 1 / 2 of these bodyweight in stevia simply leaves. If an individual would eat 1 / 2 of his bodyweight in sugars, it wouldn’t become really  healthy neither. And this study seems pretty untenable along with the long lasting using stevia in SOUTH United states and Japan minus the incidents demonstrates stevia will be safe. Additionally, there are several scholarly studies that state that it has numerous positive side effects.  But probably the sugar has a finger industry in the pie here again. Used as a sweetener and medicine for one thousand many years by indigenous Guarani Indians, Today stevia Rebaudiana may be really the only known plant to get worried the sweetener business. Stevia  leaves contain steviosides, which are chemical compounds that trigger Stevia to taste sweet fairly. Stevia will undoubtedly be 200-300 occasions sweeter than white-colored sugars.

Many of the statements actually got o the extent that natural material is from the era of malignancy. The researchers declare that steviol can convert to a malignancy generating compound quickly. It’s understandable that the scientist are often  divided with this particular issue and extra study is essential before a company declaration is produced to resolve the question. Although a number of scientific studies have been undertaken there is still no positive evidence that natural sweetener is actually a danger to your wellbeing. In britain of Japan this herb provides been ideal for thirty a long time as a sweeten no  conclusive proof has been as long as is offers any kind of adverse outcomes upon the body. Nevertheless the FDA firmly facilitates the premise that Stevia is definitely an unsafe foods additive and for their governmental positioning all Stevia importation as a foods additive was already banned in America.

Unfortunately it really isn’t the scientific proof that is being considered here but rather the political clout of the sugars industry that is presently pushing this ban. Stevia is actually a natural item and the sugar companies cannot get yourself a patent onto it therefore, preventing the larger corporations from cashing in on its use and advantages. It is certainly a danger to the sugars company’s long term at greatest.

For more information on Natural Stevia Sweetener Health Benefits for Diabetics Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

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