[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Potato & broccoli stuffed paratha – quick and easy breakfast recipe..

Ingredients:

Whole wheat flour – 2 cup
Oil – 1 tbsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Green chilies – 2 nos
Chopped onion – 1/2 cup
Ginger & garlic paste – 2 tsp
Chopped tomato – 1/2 cup
Turmeric powder – 1 tsp
Red chili powder – 1 tsp
Chopped broccoli – 1 cup
Chopped potato – 1 cup
Water – 1/2 cup
Garam masala powder – 1 tsp
Salt to taste
Butter

Procedure:

1. Knead whole wheat dough adding little butter and enough water,
2. Cover and keep aside for 20 to 30 mins
3. Add oil in a pan and mustard seeds,cumin seeds,green chillies,
4. Add onion and let it turn slightly brown,
5. Add ginger & garlic paste and saute until its raw smell goes off,
6. Add tomato and saute until it turn mushy,
7. Now add potato and broccoli,and saute a little
8. Add little water,Garam masala powder,salt and cover it,
9. Cook until its mashable,mash it nicely once its done,
10. Now take a dough,make equal size ball with dough,
11. Add the mixture in centre and cover the dough,
11. Dust little flour on a rolling pin and start rolling the dough with the suffing in.
12. Then add little butter in a pan,and cook the paratha,until it turns slightly brown,

Serve with Curd or pickle..

Happy cooking

It’s such a GREAT DAY !! I’m so excited to be using the Blueberry Curls Collection !!!