[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Calcium, Phosphorus and Selenium, and a very good …Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic’s most potent health benefits includes the ability to enhance the body’s immune cell activity. The active component in garlic is the sulfur compound called allicin.Bring water to a boil. Add garlic cloves, butter or oil, saffron, salt, cinnamon, and mace. Cover and cook over medium flame about 7 minutes or until garlic is easily pierced with a fork. Drain and serve with a garnish of parsley.Nutrition facts and Information for Garlic, raw. … If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map.The sulfur compounds in garlic are perhaps its most unique … In order to better help you identify foods that feature a high concentration of nutrients for the calories they … The following chart shows the nutrients for which this food is … to eat to obtain the amount of nutrients found in the chart.Add to meal Add all ingredients to compute nutritional value of a meal. Export CSV. Garlic, raw, calories by source. Garlic, raw, percentiles. Badges: low fat.There are 4 calories in 1 teaspoon (0.1 oz) of Garlic, raw. You’d need to walk 1 minutes to burn 4 calories. Visit CalorieKing to see calorie count and nutrient data …Garlic Is Highly Nutritious, But Has Very Few Calories … In fact, it contains a little bit of almost everything we need. …. a daily dose of dry garlic extract (equal to 2 grams of raw garlic) significantly decreased a marker of estrogen deficiency (27).Garlic is an herb plant grown for its underground root or bulb. It contains health promoting allicin like phyto-nutrient substances that have proven … and chives along with vegetables, eggs in some recipe preparations in East Asian countries.And, you don’t have to eat that much to reap some of the benefits. … can’t contain 23% of your recommended daily value (RDV) of manganese, can it? … While garlic is really low calorie and low in saturated fat, cholesterol and …

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