[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Big Claims on this one

Caffeine Anhydrous, Amentoflavone, chlorogenic Acid, Naringin, Vitamin C, Higenamine, Huperzine A, Vitamin B-6, Yohimbine, Folate, Rauwloscine, Sodium selenate

This video is called How to Increase Testosterone Levels Naturally with Food
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You’ve heard of Superfoods? Nothing’s more super for a hard-training lifter than foods that support testosterone production!

At the risk of stating the snortingly obvious, testosterone is important for getting the most from your workouts. You see, testosterone is the most significant anabolic hormone in the body. The more of it you have floating around, the easier you’ll be able to gain lean body mass and torch body fat. Although women produce less testosterone than men, finding ways to increase testosterone levels naturally can benefit both male and female physiques.

Luckily for you gym rats, when it comes to making muscle, there’s no better place to start than a trip to the supermarket. That’s because research continues to suggest that certain edibles contain natural test boosters that can show your muscles some love.

With that said, here’s your grocery list to raise your T-score!

Food that Increase Testosterone Levels Naturally
1.SHRIMP
Casting your net for seafood like shrimp is a surefire way to boost your level of vitamin D, which has a strong link to the big T. Researchers at the Harvard School of Public Health in Boston found that men with higher levels of vitamin D also had higher levels of testosterone.
These findings may help explain why a study in “Medicine and Science in Sports and Exercise” reported that men and women with higher blood levels of vitamin D tend to have stronger upper- and lower-body muscle strength.2 So, the upshot is that if you want to build strength and muscle like a pro, it’s best not to take your vitamin D intake lightly.

Unfortunately, many people have inadequate vitamin D levels during the winter gloom, which could cause your testosterone levels to take a nosedive.
Get even more vitamin D: Cod liver oil, herring, salmon, sardines, mackerel, free-range eggs.
How to Increase Testosterone Levels Naturally With Food Testosterone Booster Foods.

2. PUMPKIN SEEDS
These jack-o’-lantern castoffs are a good source of zinc, a mineral that plays a role in thousands of different enzymatic reactions in the body, including those involved in testosterone production. It’s no major surprise, then, that a study published in “Nutrition” found that men with inadequate zinc intake had lower testosterone concentrations.3

THESE JACK-O’-LANTERN CASTOFFS ARE A GOOD SOURCE OF ZINC, A MINERAL THAT PLAYS A ROLE IN THOUSANDS OF DIFFERENT ENZYMATIC REACTIONS IN THE BODY, INCLUDING THOSE INVOLVED IN TESTOSTERONE PRODUCTION.
Sneak more testosterone-boosting pumpkin seeds into your diet by adding them to oatmeal, yogurt, and salads, and even blitz them into your protein shakes.
Get more Zinc: Oysters, crab, turkey, chicken, steak, wheat germ, sesame seeds, cashews, lentils.
How to Increase Testosterone Levels Naturally With Food Testosterone Booster Foods.

3.COCONUT
Paleo-worthy coconut can not only help your diet taste like a tropical vacation, it can also keep your T-score at healthy levels. That’s because the giant nut is a source of saturated fat, which plays a role in testosterone production.

In a study published in “The Journal of Clinical Endocrinology and Metabolism,” investigators found that healthy males who switched from their regular high-fat diet (13 percent saturated fat) to a low-fat diet (5 percent saturated fat) saw significant decreases in their testosterone levels.
While you shouldn’t blend porterhouse steaks into your protein shakes, physique-minded individuals can obtain up to 10 percent of their calories from saturated fat to help keep testosterone at its peak without any major concern over increasing your risk of coronary woes.
Get more saturated fat: Butter, full-fat dairy, steak, lamb, red palm oil, chocolate.

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