[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Get Your ERECT N LAST for improved male enhancement. All Natural Herbal Male Enhancement. ERECT N LAST contains a unique blend of many different herbs and may deliver quite a punch. Powerful single dose serving. ERECT N LAST is the result of a broad range of international research. This formula has been enhanced for an even stronger blend. ERECT N LAST was formulated for all adult men and is especially appreciated as men get older. ERECT N LAST – Years of careful development have yielded the strongest non-prescription penis enhancement available. ERECT N LAST is a natural and powerful Male Sexual Enhancement. Years of research in the field of male sexual function have yielded ERECT N LAST, and the most physically powerful non-prescription ERECT N LAST is now available for purchase. ERECT N LAST is a dominant mix of natural herbs that can improve your delight, sexual dexterity, your poise and self-assurance in your intimate encounters with partners. Watch your masculinity take on an exhilarating new radiance because Size Does Matter! The powerful natural Herbs in ERECT N LAST have been specially grown and selected to develop an unbeatable enhancement.

Pygnogenol(pine bark extract), grape seed extract, red wine extract, bilberry extract and citrus bioflavonoid complex all combined to create a powerful antioxidant promoting cardiovascular and joint health, demonstrates anti-inflammatory activity, supports normal blood vessel function.
www.opc3.com/lauraschoeller