[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint flavor: Menthol and Natural Colors.

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Studies describing the many benefits of apple cider vinegar like metabolic health, anti-bacterial/ anti-Pathogenic properties, weight loss, cardiovascular health, cancer prevention and gastrointestinal health.

https://www.patreon.com/HealthfulStudies

Recommended Supplements –

Bragg Unfiltered Apple Cider Vinegar

https://amzn.to/2sQT7YV

Trader Joe’s Organic Pasteurized Unfiltered Apple Cider Vinegar

https://amzn.to/2rAoO47

NOW Apple Cider Vinegar 450 mg

https://amzn.to/2sy0tx8

Natural Factors – Apple Cider Vinegar 500mg

https://amzn.to/2tL1C3R

Studies –

1. https://pubs.acs.org/doi/abs/10.1021/jf900470c
2. https://www.ncbi.nlm.nih.gov/pubmed/16611381, https://www.ncbi.nlm.nih.gov/pubmed/17485860
3. https://www.ncbi.nlm.nih.gov/pubmed/20068289
4. https://www.ncbi.nlm.nih.gov/pubmed/16034360
5. https://care.diabetesjournals.org/content/30/11/2814.full
6. https://www.ncbi.nlm.nih.gov/pubmed/7796781
7. https://care.diabetesjournals.org/content/27/1/281.long
8. https://www.ncbi.nlm.nih.gov/pubmed/10656352
9. https://www.ncbi.nlm.nih.gov/pubmed/9713753
10. https://www.ncbi.nlm.nih.gov/pubmed/19661687
11. https://www.ncbi.nlm.nih.gov/pubmed/16015276
12. https://www.ncbi.nlm.nih.gov/pubmed/11826965, https://www.ncbi.nlm.nih.gov/pubmed/15997099
13. https://www.ncbi.nlm.nih.gov/pubmed/8068036, https://www.ncbi.nlm.nih.gov/pubmed/20387813
14. https://www.ncbi.nlm.nih.gov/pubmed/16611381, https://www.ncbi.nlm.nih.gov/pubmed/17485860
15. https://www.ncbi.nlm.nih.gov/pubmed/15630260/
16. https://www.ncbi.nlm.nih.gov/pubmed/15489210/
17. https://www.ncbi.nlm.nih.gov/pubmed/15630262/
18. https://www.ncbi.nlm.nih.gov/pubmed/15149153/
19. https://www.acs.org/content/acs/en/pressroom/presspacs/2016/acs-presspac-february-10-2016/vinegar-could-potentially-help-treat-ulcerative-colitis.html
20. https://www.acs.org/content/acs/en/pressroom/presspacs/2016/acs-presspac-february-10-2016/vinegar-could-potentially-help-treat-ulcerative-colitis.html

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