[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

I do use Stevia. I have a really sweet tooth, and have been on the lookout for a solution that helps managing my sugar intake, as I do think sugar is just as addictive and just as harmful as alcohol. I rarely drink and don’t have cravings for a “nice glass of wine”; but when it comes to sweet taste I’m losing all my self-control…

Stevia is a natural sweetener. Although in the last couple of years it has been becoming a mainstream ingredient in the European and US market too, for many it is still an unknown option when it comes to substituting sugar or artificial sweeteners.

What is Stevia?

Stevia is a plant with green leaves growing 2-4 feet tall. It is a native plant to South America; Paraguayan tribes have been using it for centuries as a sweetener and as a medicine too.

Stevia is an herb. Its Latin name is Stevia Rebaudiana Bertoni. It belongs to the Composite family that includes for example lettuce and chicory. The two main compounds that are responsible for Stevia’s sweet taste are called Stevioside and Rebaudioside A that found in the plant’s leaves.

There are many different types of Stevia. The quality of the sweet flavour of Stevia depends on the species used in production and what form it is consumed in. You can find Stevia in powder and liquid forms. The most natural form that it can be consumed in is the green powder. It is made by simply grounding the dried Stevia leaves. It is about 10-15 times sweeter than sugar. The white powder form is a processed form of Stevia. Its consistence is very similar to caster sugar, but it is several times more concentrated (varies depending on brands). The liquid extract commonly contains alcohol, but alcohol free products can be purchased from different suppliers too. The processed forms (powder or liquid) can be 100-300 times sweeter than sugar.

Stevia has a certain aftertaste that takes a bit of time getting used to. Trying out different forms and brands that exist on the market is recommended to

TODAY WITH GUY RAZI:

Rhodiola is an adaptogenic herb which is made use of by lots of typical medicine systems as an anti-fatigue broker.

It has actually apparently been made use of by Vikings and also the Mongolian horde to boost their stamina. An excellent Rhodiola supplement has both 3% rosavins and also 1% salidroside.

These are soaked up by the intestines at rates varying from 25-98%.

Its serum half-life appears to be 45-90 minutes.

Low dose Rhodiola supplementation has been shown to boost lifespan in nematodes 10-20%. Bear in mind, high dosage supplements reduces life expectancy.

Rhodiola offered at 100-500mg has been kept in mind to lower stress, anxiety and also exhaustion. One research study showed that 340mg or 680mg offered to topics lowered anxiety, sleep problems as well as psychological instability by 65%!

Doses of 300-600mg have been revealed to boost cognition and also memory! Therefore, a wonderful place seems possible to obtain optimal benefits.

Rhodiola shows up to hinder MAO-An and MAO-B reactions while decreasing COMT enzyme activity. It additionally promotes neuropeptide Y which helps with responses to anxiety, appetite and also concern. 50-100mg/ kg have been shown to give a mild improvement to cognition and also memory. Rhodiola has been revealed to boost serotonin manufacturing in the mind though just how much is still under investigation. Interestingly, Rhodiola seems to reduce binge consuming.

It is a solid antioxidant, shielding the heart along the exact same path as CoQ10. Rhodiola appears to enhance time to tiredness and also lower lactate production during workout.

Therefore, this herb, in the right dose, has a big regulative impact on the mind and body. It lines up perfectly with our basic ideology.

Rhodiola given at 100-500mg has been noted to decrease anxiety, exhaustion and tension. One research showed that 340mg or 680mg offered to topics reduced depression, sleeplessness as well as emotional instability by 65%! Rhodiola appears to hinder MAO-An as well as MAO-B responses while decreasing COMT enzyme task. Rhodiola has been revealed to enhance serotonin production in the human brain though exactly how much is still under examination.
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