[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

These moist muffins go over great with the kids. Made with vegetables and cream.

https://vahrehvah.com/creamy-vegetables-in-bread-cupcakes

Ingredients
Butter 1 1/2 Teaspoons
All purpose flour 1 1/2 Teaspoons
Bread pieces 10 Numbers
Onions (chopped) 1 Numbers
Garlic cloves 4 Numbers
Carrot 2 Numbers
Sweet corn 3 Tablespoons
Celery 1 Teaspoons
Salt 1 0
Milk 150 ml
White Pepper powder 1/2 Teaspoons
Oregano 1 Pinch
Cream 2 Tablespoons
Cheese 1 Tablespoons

Directions:
1. Take the bread pieces and cut the edges, flatten it with rolling pin.
2. Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
3. Bake the muffins at 180 degree C for 5 to 6 minutes.
4. For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
5. Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
6. Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
7. Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
8. Bake it for 200 degree C for 10 minutes.

In this video, we explain how to adopt vaccine schedules in light of the release of the PCV-13 vaccine.
See more at www.eliteintmedboardprep.com