[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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Perfect Vegan Protein Powder
By Carolyn Rome
I became a vegetarian in 1972 and switched to a plant based diet solely in 2010. Trust me, in this period of time I have tried some really good vegan products, as well as some really bad vegan products. This one is a ‘really good’ product.

Ingredients – The ingredients are clean and contain per serving (2 scoops): 4 grams of fat, 180 mg of sodium, 5 grams of fiber and 21 grams of protein. **This is the chocolate. The vanilla may vary slightly, but I have purchased both numerous times.

Flavor – The flavor is outstanding. I often wonder how it can taste so good, without being full of not so healthy ingredients. There is zero after taste, chemical or fake taste.

Recipe – I have purchased both vanilla and chocolate numerous times. As a matter of fact, I order 2 containers a month. I always mix with almond milk – either vanilla or chocolate. Chocolate almond milk + chocolate protein is a chocolate lovers delight. Vanilla almond milk + vanilla protein is a vanilla bean lovers delight. Any combo of both flavors is a perfect mocha flavor. During the day I mix 2 scoops of the protein with 8 ounces of almond milk. I sometimes add chia and flax seeds and they mix well, considering I am only using a shaker cup. In the evening I mix 1 frozen banana, 2 scoops of protein with almond milk and again, sometimes add chia and flax seeds. This is my favorite way to make it. When adding the banana and seeds, it actually becomes more of a custard than a shake. You can’t even detect the seeds, whereas you can when you only use a shaker cup. The consistency in general is more on the thicker side. I do not like watery or really thin shakes. I use a straw to consume out of the shaker cup, but a spoon when mixing with a banana.

Cost – This is probably the most reasonable cost I have come across for a good vegan protein. There are 20 two scoop servings per container. The chocolate costs just over $22 per canister and the vanilla costs about $1.50 more. I am not sure of the reason for the cost difference, but at one point it was a $5 difference. Even at that price, it was still the best I have come across.

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