[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Name: Rutin
Latin Name: Sophora Japonica L.
Specification:NF11 95%Min,DAB 98%Min,EP 98%Min,
Function：Anti-inflammatory Effect, Beneficial to Cardiovascular
Application: Pharmaceutical field, Health Care Products

https://www.chem-herb.com

The vitamins and antioxidants in many plants have a natural color to them. This means you can literally see the nutrition in a potent natural skincare product. Vitamin A carotenoid compounds like in Sea Buckthorn oil and Rosehip seed oil are red. Grape seed proanthocyanidins are purple, and pomegranate extract is yellow. When you see color in a truly natural skincare product it is actually because of how pure and true that product is to the original source material. If there’s no color you might want to question if there’s actually enough nutrition for your skin.

With Blissoma skincare products the color is the proof of how authentically potent all our products are.

Discover more about Blissoma products on our home site: https://www.blissoma.com

For more ingredient information check out my E-booklet Natural Anti-Aging Ingredients You Should Know which details the best, 100% natural, vegan and safe anti-aging ingredients used in and natural skincare and beauty products today.

https://www.blissoma.com/Natural-Anti-…

My blog From the Bathtub has lots of indepth natural skincare information, recipes, meditations, and more. https://www.iriefromthetub.blogspot.com

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Music by Patrick O’Hearn, “gradual understanding” from Glaciation