[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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[한국어 정보]
피지 사람들은 양고나 뿌리를 가루로 만들어 술이나 음료처럼 매일 마신다. 그게 바로 카바다. 카바를 마셔보지 않고는 피지를 경험했다고 할 수 없을 정도로 카바는 피지 문화의 중요한 한 부분이다. 큰 맘 먹고 마셔보기로 했다. 몇 번을 짜내자 막걸리와 비슷한 색깔이 된다. 혀가 얼얼해 한동안 말이 나오질 않았다. 카바를 마시 후에 기분이 좋아지는 등 카바의 참 맛을 느끼려면 3개월 이상 장복을 해야 한단다. 선물용 양고나 뿌리다. 피지에선 다른 마을을 방문할 땐 반드시 양고나를 가지고가 족장에게 바쳐야 한다.

[English: Google Translator]
Fijian people make a positive Tarragona root powder daily as a drink and drink and drink . That’s why car Sea . Kava is a drink without looking beyond that you can experience the Fijian kava is an important part of Fijian culture . Eat and drink like it was great to see . Here are a few times and squeeze the rice wine similar colors . The tongue was tingling to be out for a while to say . To feel the true taste of kava kava , etc. Feel-Good stumbles after drinking more than three months must jangbok . Tarragona sow gift amount . When you visit another village In Fiji it must have a yanggo me shall offer to the patriarchs .

[Information]
■클립명: 오세아니아074-피지02-17 피지사람들의 음료 카바/Suva/Kava
■여행, 촬영, 편집, 원고: 김서호 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2015년 1월 January

[Keywords]
오세아니아,Oceania,오세아니아,피지,Fiji,Fiji,,김서호,2015,1월 January,수바,Suva,Suva