[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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Today’s Alternative News Channel – Over 14 Bioactive Compounds in Ginger Destroy Most Cancers.

Have you ever wondered how ginger helps fight diseases. Research shows that it has bioactive compounds that fight leukemia, ovarian, prostate, colon cancer and more. Ginger has also been proven to prevent blood clotting, reduce arthritis symptoms and lower risk of heart disease.

The most bioactive compound in ginger is the gingerols. It is responsible for most of the medicinal, antioxidant and anti-inflammatory properties in ginger. Other bioactive compounds include shogaol, gingerenone A, paradol, dehydro, hexahydrocurcumin, methoxy, and tetrahydrocurcumin.

If you use fresh ginger you will get more compounds like vitamin B6, vitamin C, calcium, magnesium, potassium, phosphorous, and Sulphur.

Studies: Ginger vs Cancer

Here are a few studies that show the potency of ginger in fighting cancer.

Study #1

According to this study, ginger can prevent different types of cancer including prostrate, brain, liver, oral, gastric, ovarian, colon, breast, skin, renal, and pancreatic cancer.

These benefits were mainly attributed to three bioactive compounds – gingerol, paradol, and shogaol. These bioactive compounds have antimutagenic, antioxidant, and anti-inflammatory properties.

Study #2

In this study, researchers concluded that the bioactive compounds in ginger can treat ovarian cancer. They found that the ginger root extract had the ability to prevent growth of ovarian cancer cells and kill them.

There is good news – researchers say that cancer cells aren’t resistant to ginger treatment as they are to chemotherapy. And another advantage is that ginger doesn’t have side effects like chemo.

Study #3

Gingerol, shogaol, and conjugate metabolites can lower risk of colon, prostate and breast cancer, according to this study.

In fact, the study found that there are lower cases of cancer in regions where cancer is commonly used to cook.

Study #4

Researchers found that ginger can lower risk of prostate cancer and other types of cancer. You can kill tumors by consuming 567 mg of ginger extract or 100g of fresh ginger every day.

Now, don’t wait until you’re sick to use ginger, start using it today to lower risk of cancer and fight many other diseases.

Source; https://blogs.naturalnews.com/14-bioactive-compounds-ginger-destroy-cancers/

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